Jordan Holt

• Welcomed customers into the restaurant with a smile.
• Sat customers as they came in.
• Ran food from the back of the house to the designated table.
• Checked customers out after eating.
• Upselling desserts and merchandise.
• Taking to-go orders over the phone with good phone etiquette.
• Completed closing duties as assigned.

· Supervised children during daily activities and field trips.

· Participated in activities.

· Make sure we stick to our schedule of activities and transitions.

· Headcounts

· Helped during pick-up and drop-off times.

· Kept up with children's medical needs during camp days and after school.