Zachary Rubin
Waxhaw
Summary
Dynamic line cook with experience at NAPA, skilled in time management and attention to detail. Successfully trained new staff and adapted to changing menus, enhancing customer satisfaction. Proficient in operating kitchen equipment and maintaining a clean workspace, ensuring high standards of food presentation and safety.
Overview
3
3
years of professional experience
Work History
Line Cook
NAPA
08.2023 - 12.2025
- Assisted in training new staff on kitchen procedures and food safety standards.
- Monitored inventory levels and communicated needs for supplies to management promptly.
- Adapted quickly to changing menus and special requests from customers for enhanced satisfaction.
- Executed daily prep tasks independently while maintaining high standards of food presentation.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
IHOP
07.2022 - 05.2023
- Prepared menu items following standard recipes to ensure consistent quality and taste.
- Maintained cleanliness and organization of kitchen workspace adhering to safety guidelines.
- Operated kitchen equipment efficiently, including grills, fryers, and ovens.
- Collaborated with team members to streamline food preparation processes during peak hours.
Education
High School Diploma -
Catawba Ridge High School
Fort Mill, SC06.2024
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
NAPA
08.2023 - 12.2025
Line Cook
IHOP
07.2022 - 05.2023
High School Diploma -
Catawba Ridge High School