Keona Tyson
Winston-Salem
Summary
Compassionate culinary professional with strong customer service skills and a commitment to maintaining high food safety standards. Experienced in collaborating with team members to optimize kitchen operations and ensure patient satisfaction through tailored meal preparation.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Dietary Cook
Tranquility Care
Winston-Salem
02.2024 - Current
- Collaborated with dietitians to develop specialized menus for patients with specific dietary restrictions. Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols. Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
Deli Clerk
Food Lion
Winston-Salem
06.2019 - 08.2023
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Executed daily tasks with accuracy and efficiency to support store operations.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Collaborated with diverse coworkers to achieve shared goals and resolve product and service issues.
Prep Cook
Bad Daddy's Burger Bar
Winston-Salem
05.2017 - 01.2018
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Measured ingredients accurately using measuring cups and spoons.
- Operated kitchen equipment, including grills, fryers, and slicers safely and efficiently.
- Ensured cleanliness and organization of kitchen workstations to support efficient operations.
- Sanitized work areas and equipment to uphold food safety standards.
- Followed food safety guidelines to prevent contamination and ensure product quality.
- Collaborated with team members to enhance food preparation processes during peak times.
- Communicated effectively with fellow staff members regarding meal preparations.
Education
Certification: Culinary Arts -
Providence Culinary Training Program
Winston-Salem, NC03-2024
GED -
Forsyth Technical Community College
Winston-Salem, NC10-2012
Providence Culinary Training Program
Winston-Salem, NCSkills
- ServSafe certification
- Food safety
- Kitchen sanitation
- Customer service
- Kitchen equipment operation
- Standardized recipe implementation
Certification
- ServSafe Certification
Timeline
Dietary Cook
Tranquility Care
02.2024 - Current
Deli Clerk
Food Lion
06.2019 - 08.2023
Prep Cook
Bad Daddy's Burger Bar
05.2017 - 01.2018
Certification: Culinary Arts -
Providence Culinary Training Program
GED -
Forsyth Technical Community College
Providence Culinary Training Program