Yvette Moore
Jacksonville,NC
Summary
Dedicated food service worker with a strong focus on customer satisfaction and efficient operations. Proven ability to enhance dining experiences through effective communication and problem-solving.
Detail-oriented food service professional with expertise in food preparation and safety standards. Recognized for multitasking abilities and collaboration skills, contributing to streamlined processes and improved service delivery.
Experienced in managing food service operations, emphasizing teamwork and exceptional customer service. Known for training staff and implementing strategies that enhance productivity while maintaining high safety and quality standards.
Professional with hands-on experience in food service, prepared to contribute effectively. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in food preparation, customer service, and maintaining clean, safe work environment. Reliable and dependable, with commitment to high standards and delivering quality service.
Experienced with food preparation and customer service. Utilizes teamwork and communication to enhance dining experience. Track record of maintaining cleanliness and adhering to safety standards.
Diligent Food Service Worker with comprehensive background in food service operations, delivering consistent quality in customer satisfaction. Proven track record of maintaining high standards in food preparation and safety. Demonstrated ability in teamwork and adaptability to dynamic kitchen environments.
Food service professional with extensive experience in preparing and serving meals, ensuring customer satisfaction, and maintaining sanitary standards. Recognized for collaborative spirit and reliability in high-paced settings. Possesses strong skills in food safety protocols and efficient service delivery.
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Diligent Food Service Worker with comprehensive background in food service operations, delivering consistent quality in customer satisfaction. Proven track record of maintaining high standards in food preparation and safety. Demonstrated ability in teamwork and adaptability to dynamic kitchen environments. Motivated Food Service Worker with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Manager position. Ready to help team achieve company goals.
Overview
28
28
years of professional experience
Work History
Food Service Worker
Camp Lejeune Community Schools
Camp Lejeune
08.2022 - Current
- Prepared and served nutritious meals in compliance with dietary guidelines.
- Maintained cleanliness and organization of food service areas to ensure safety standards.
- Assisted in inventory management and restocking supplies as needed.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Trained new staff on food handling procedures and safety protocols.
- Monitored food quality and presentation to meet customer satisfaction expectations.
- Implemented efficient workflow strategies that reduced wait times during peak hours.
- Responded promptly to customer inquiries, enhancing overall dining experience quality.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
Manager
Onslow County Schools
Jacksonville, NC
08.1998 - 06.2008
- Oversaw daily operations, ensuring compliance with educational standards and policies.
- Developed and implemented training programs to enhance staff performance and student outcomes.
- Collaborated with stakeholders to assess and improve curriculum effectiveness across departments.
- Managed budget allocation, optimizing resource distribution to maximize operational efficiency.
- Led strategic planning sessions, aligning departmental goals with district-wide initiatives.
- Facilitated communication between administration, teachers, and parents to address concerns and improve services.
- Analyzed data trends to inform decision-making processes for academic improvement initiatives.
- Mentored junior managers in leadership practices, fostering a culture of collaboration and accountability.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
Education
High School Diploma -
New York High School
Brooklyn, NY06-1979
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Strong work ethic
- Cleaning and sanitation
- Problem-solving
- Team oriented
- Cash register operation
- Food preparation
Languages
English
Professional Working
Timeline
Food Service Worker
Camp Lejeune Community Schools
08.2022 - Current
Manager
Onslow County Schools
08.1998 - 06.2008
High School Diploma -
New York High School