Yonathan Solis

• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Followed supervisor instructions to complete tasks on time.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.

Assisted as in maintaining the property by raking and disposing of leaves, as well as assisted in laying the foundations for a new walkway to the statue of the Virgin Mary.