Dishwasher
Sammy G's Tavern
High Point, NC
10.2025 - Current
- Operated dishwashing equipment to maintain cleanliness and hygiene standards.
- Assisted in organizing and maintaining dishwashing area for efficient workflow.
- Followed safety protocols to prevent accidents and ensure a safe working environment.
- Adapted quickly to changing demands during peak hours, enhancing team efficiency.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed North Carolina food and health regulations and company policy to ensure a clean and safe environments.