Yasire Jones
Ayden
Summary
Friendly natured and responsible. Consistently overachieving in both a duel enrollment school environment and providing proficient work ethic within two jobs simultaneously. Great leadership, listening and adaptive skills to any situation and work environment.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Trampoline Supervisor
Sawyer's Fun Park
08.2024 - Current
- Followed posted height and age restrictions and denied access to attraction for guests under minimum requirements.
- Operated rides and attractions according to written guidelines to reduce injuries.
- Resolved guest issues by identifying source of complaint and formulating corrective action with supervisor.
- Monitored guests and enforced rules, maintaining safety for visitors and staff.
- Cleaned rides and attractions to reduce spread of germs and bacteria.
- Maximized customer service and satisfaction by providing directions to visitors regarding requested locations, events and landmarks.
Barista / Cook
Tropical Smoothie Cafe
09.2023 - Current
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Cleaned counters, machines, utensils, and seating areas daily.
- Helped management keep adequate supply on hand by notifying of shortages.
- Followed exact recipes for mixing and preparing beverage and food items.
- Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations providing maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
No Degree -
ECU's Innovation Early College High School of STEM
Greenville, NC05.2025
Skills
- Safety Management
- Scheduling Coordination
- Customer Service
- Equipment Operation
- Food & Beverage Preparation
- Multi-tasking
- Cash Handling
- Adaptive and creative
- Friendly and outgoing
- Conversant in Spanish
Certification
- CPR certified
Timeline
Trampoline Supervisor
Sawyer's Fun Park
08.2024 - Current
Barista / Cook
Tropical Smoothie Cafe
09.2023 - Current
No Degree -
ECU's Innovation Early College High School of STEM
- CPR certified
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