Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

William Tefteller

Leland

Summary

Motivated restaurant professional with 10+ years of experience in preparing, cooking, and presenting quality dishes. Skilled in managing inventory, food preparation, and handling customer orders. Proven ability to stay organized and work efficiently during busy times. Aiming to leverage my skills to successfully fill a role at your company.

Overview

10
10
years of professional experience

Work History

Line Cook

True Blue Butcher & Table
Wilmington
02.2024 - 01.2026
  • Adapted quickly to changing menu items based on availability of fresh produce.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Lead Line Cook & Keyholder

The Sailfish at Marsh Creek Marine
Wilmington
02.2022 - 12.2023

Line Cook

HWY 55
Leland
09.2015 - 03.2020
  • Supervised team members to ensure efficient workflow during peak hours.
  • Trained new kitchen staff on the proper use of kitchen equipment and safety protocols.
  • Assisted in the daily preparation of food items in accordance with recipes.
  • Opened or closed kitchen as dictated by department scheduling.
  • Maintained sanitation, health, and safety standards in work areas.
  • Responded quickly to meet customer needs and resolve problems.
  • Committed to delivering excellent customer service while working in a fast-paced environment.
  • Focused on learning new skills and staying updated with industry changes.

Education

High School Diploma -

North Brunswick Highschool
Leland, North Carolina
06.2017

Skills

  • Food Processing
  • Kitchen Organization
  • Food Safety
  • Work Delegation
  • Multitasking Abilities
  • Food Presentation
  • Adaptability
  • Workstation Organization
  • Attention to Detail
  • Inventory management

References

  • Zachary Nardozza, The Sailfish At Marsh Creek Marine, Former Head Chef, (191) 052-4892, NotAvailable@gmail.com
  • Daniel Thorndike, Hwy 55, Store Manager, (910) 612-5514, NotAvailable@gmail.com

Timeline

Line Cook

True Blue Butcher & Table
02.2024 - 01.2026

Lead Line Cook & Keyholder

The Sailfish at Marsh Creek Marine
02.2022 - 12.2023

Line Cook

HWY 55
09.2015 - 03.2020

High School Diploma -

North Brunswick Highschool
William Tefteller