Detail-oriented professional with experience in kitchen operations. Skilled in problem-solving and time management, contributing to efficient workflows and effective team collaboration during peak service hours.
Overview
3
3
years of professional experience
Work History
Dishwasher/Prep Cook
Kathryn's Bistro and Martini Bar
Emerald Isle, NC
07.2021 - 07.2024
Operated industrial dishwashing equipment for efficient cleaning and sanitation of kitchenware.
Maintained cleanliness and organization of dishwashing area to ensure seamless workflow.
Assisted kitchen staff by providing clean dishes, utensils, and cookware during peak hours.
Implemented best practices for waste disposal and recycling in kitchen operations.