Weldon H. Bryant
Fayetteville
Summary
Line and Grill Cook with over 20 years of experience in Cajun, Creole, and Southern Cuisines. Possess expertise in creating sauces and cooking seafood and poultry, as well as following recipes and presentation with thorough detail. Demonstrated skills in improving cooking processes and reducing food waste and costs. Recipient of numerous positive reviews from patrons as well as peers.
Overview
17
17
years of professional experience
Work History
Supervisor
Aramark
06.2020 - Current
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
- Maintained high safety standards to ensure secure workplace for all employees and visitors.
Grill Cook
Aramark at Fayetteville State University
08.2009 - 06.2020
- Worked in sauce and grill stations with expertise in cooking seafood and poultry.
- Consistently received positive feedback from patrons for quality and taste of food.
- Knowledge of tracking food waste and production.
- Participated in monthly catering services with 400 guests or more.
- Cleaned and maintained kitchen equipment regularly.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Line Cook
Mary Bills Cafe
08.2008 - 08.2009
- Prepared all food items in 75-seat family-owned restaurant with breakfast and lunch services.
- Trained, managed, and guided other line cooks, improving overall performance, service quality, and productivity.
- Reorganized and streamlined station’s food process, expediting cooking and food delivery to customers.
- Kept a clean and functioning work environment.
Education
High School Diploma - undefined
E.E. Smith High School
Fayetteville, NCSkills
- Fluent in English
- Exceptional memory of recipes
- Time Management skills
- Quick Learner
- Goal oriented
- Inventory control
- Adaptability and flexibility
Timeline
Supervisor
Aramark
06.2020 - Current
Grill Cook
Aramark at Fayetteville State University
08.2009 - 06.2020
Line Cook
Mary Bills Cafe
08.2008 - 08.2009
High School Diploma - undefined
E.E. Smith High School
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