Veronica Henderson

• Assisted in meal preparation and service for residents, ensuring dietary needs were met.
• Maintained cleanliness and organization of kitchen and dining areas to adhere to health standards.
• Supported nutrition staff by delivering meals and documenting food intake accurately.
• Collaborated with team members to enhance meal presentation and variety for residents.

Ensured department members understood rules and job descriptions.

2. Keep production high

• Provided personal care to clients, enhancing quality of life and well-being.
• Assisted with daily living activities, promoting independence and dignity for individuals.
• Monitored vital signs and reported changes to healthcare team for timely interventions.
• Coordinated with medical professionals to personalized care plans effectively.