Vera Roberson

Lead sanitation operations in a high-volume manufacturing environment, ensuring full compliance with GMP, SQF, and food safety standards through proactive oversight and team leadership. Develop and manage Master Sanitation Schedules, aligning sanitation activities with production demands to ensure timely, efficient execution without compromising quality or safety. Drive continuous improvement initiatives by analyzing audit findings, sanitation performance metrics, and environmental monitoring results, implementing corrective and preventive actions to strengthen overall compliance.

Provide clear reporting and performance visibility to site leadership, supporting informed decision-making and accountability across departments. Oversee key programs including pest control, chemical management, and environmental monitoring, ensuring adherence to regulatory and company standards during routine operations and investigations. Maintain accurate compliance documentation and actively support internal and external audits.

Train, coach, and mentor team members and contractors on SSOPs, GMPs, and sanitation procedures, fostering a culture of accountability, safety, and operational excellence. Coordinate sanitation efforts across production lines, monitor effectiveness, and proactively address gaps to ensure consistent, audit-ready conditions and sustained improvement in sanitation performance.

Ensured strict compliance with sanitation, GMP, and food safety standards within a snack manufacturing facility by overseeing daily cleaning operations, conducting routine inspections, and maintaining accurate documentation to support internal and external audits. Trained and mentored staff on proper sanitation procedures, safety protocols, and regulatory requirements to promote a culture of hygiene and compliance. Coordinated sanitation schedules to align with production demands, minimizing downtime while maintaining cleanliness standards. Led and supported team members to improve efficiency, enforce best practices, and ensure consistent adherence to company and industry regulations across all production lines.

Supervised daily bakery operations in a wholesale retail environment.Trained and mentored junior team members on production techniques.Coordinated inventory management for raw materials and finished products

Reviewed medical records for accurate coding and billing compliance.Utilized electronic health record systems for efficient data entry and management. Collaborated with healthcare providers to resolve coding discrepancies and issues.

Assisted customers in selecting jewelry that fits their style and budget. Educated clients on product features, materials, and care instructions. Maintained organized displays to showcase products effectively and attractively.

Maintained high standards of product freshness and quality in produce department. Assisted customers in selecting fresh food items and provided product information. Organized displays to promote seasonal items and enhance shopping experience.