Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Corperal
United States Marine Corps
10.2021 - 10.2025
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Managed time efficiently in order to complete all tasks within deadlines.
Adaptable and proficient in learning new concepts quickly and efficiently.
Learned and adapted quickly to new technology and software applications.
Demonstrated strong organizational and time management skills while managing multiple projects.
Floating Chef Manager
Fresh Picks Cafe'
06.2020 - 04.2021
Oversaw daily kitchen operations, ensuring food quality and compliance with safety standards.
Managed inventory control, optimizing stock levels to reduce waste and enhance cost efficiency.
Trained and mentored kitchen staff, fostering a collaborative team environment and skill development.
Coordinated catering services for events, enhancing customer satisfaction through tailored culinary experiences.
Evaluated food preparation techniques, implementing process improvements to enhance service speed and quality.
Analyzed customer feedback to refine menu items, increasing overall guest satisfaction scores.
Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Conducted regular equipment maintenance checks to ensure efficient functionality and reduce downtime due to malfunctions.
Thunderbird Challenge Program - Shift Supervisor at United States Marine Corps, United States MarineThunderbird Challenge Program - Shift Supervisor at United States Marine Corps, United States Marine
Director of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community ServicesDirector of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community Services