Dynamic leader with extensive experience in team oversight and quality assurance. Proven track record in mentoring staff and improving operational efficiency in golf course management and land projects.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Assistant Superintendent
Henderson Country Club
Henderson, NC
03.2018 - Current
Oversaw daily operations of golf course maintenance, ensuring high standards of quality and playability.
Led team in implementing sustainable landscaping practices.
Developed training programs for staff, improving operational efficiency and employee performance.
Oversaw maintenance and repair of golf course equipment, maintenance building and irrigation system.
Owner/Operator
Floyd Land Management
Oxford, NC
02.2017 - Current
Managed daily operations and logistics for land management projects.
Developed strategic plans to enhance service offerings and client satisfaction.
Oversaw team performance, mentoring staff to improve skill sets and productivity.
Implemented efficient resource allocation strategies to optimize project execution.
Electrician Technician
S. T. Owen Electric
Oxford, NC
09.2018 - 02.2019
Installed and repaired electrical systems following safety standards and local codes.
Diagnosed electrical issues using advanced testing equipment to ensure optimal performance.
Collaborated with team members to execute large-scale electrical projects efficiently.
Developed maintenance schedules to enhance system reliability and minimize downtime.
Master Technician
Fred Anderson Kia
Raleigh, NC
01.2013 - 10.2017
Diagnosed complex vehicle issues using advanced diagnostic tools and software.
Led repair and maintenance projects, ensuring compliance with manufacturer specifications.
Mentored junior technicians, providing guidance on best practices and troubleshooting techniques.
Streamlined service processes to enhance workflow efficiency and reduce turnaround times.
Assistant Manager
Dickeys BBQ Pit
Cary, NC
12.2010 - 07.2013
Trained and mentored staff on operational procedures and customer service standards.
Streamlined inventory management processes to reduce waste and improve efficiency.
Implemented training programs that enhanced employee performance and engagement levels.
Coordinated daily operations to ensure adherence to food safety regulations and quality standards.
Oversaw catering for customers and larger events.
Education
No Degree -
North Carolina State University
Raleigh, NC
2014
High School Diploma -
J.F. Webb High School
Oxford, NC
06-2010
Skills
Conflict mediation
Quality assurance
Material procurement
Team oversight
Decision-making
Task delegation
Interpersonal communication
Attention to detail
Certification
Certified Master Technician, Fred Anderson - 2013-2017