Troimonne Smith

Dynamic culinary professional with experience at Hardees Restaurant, excelling in food safety practices and kitchen equipment operation. Proven ability to enhance customer satisfaction through effective teamwork and time management. Skilled in training new staff and maintaining high standards in fast-paced environments, ensuring efficient service and quality food preparation. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with several years of related experience. Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.