Summary
Work History
Education
Skills
Affiliations
Websites
Timeline
Generic

Tristan Hines

Morganton

Summary

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Work History

Chef

Bojangles'
Morganton
03.2024 - 06.2024
  • Assisted in training new staff on cooking techniques and kitchen operations.
  • Monitored inventory levels and reported needs for supplies to management.
  • Followed all safety protocols when handling kitchen tools and equipment.
  • Collaborated with team members to streamline food preparation processes.
  • Stored foods correctly using correct storage containers and labelling systems.

Education

Bachelor of Science - Business Administration

Appalachian State University
Boone, NC
12-2027

High School Diploma -

Jimmy C Draughn
Valdese, NC
06-2024

Skills

  • Team collaboration
  • Customer service
  • Inventory management
  • Food safety compliance
  • Training and development
  • Process improvement
  • Time management
  • Pantry restocking
  • Attention to detail
  • Workflow optimization

Affiliations

I love to workout and spend time with friends. Many of my weekends are spent watching football or sports enjoying time with friends or family.

Timeline

Chef

Bojangles'
03.2024 - 06.2024

Bachelor of Science - Business Administration

Appalachian State University

High School Diploma -

Jimmy C Draughn

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Tristan Hines