Tony Johnson
Charlotte
Summary
Safety-conscious security team member with excellent communication skills and eye for detail. Physically dexterous to monitor premises through advanced security cameras. Skilled at handling and resolving conflicts professionally.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Sous Chef
Wellmore At Tega Cay Assisted Living
04.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Coordinated with vendors to order supplies and maintain high quality standards.
Grill Cook
Morrison Compass Group/Atrium Health
02.2019 - 04.2021
- Prepared food items such as meats, poultry and fish for frying purposes.
- Monitored line efficiency and implemented improvements for increased productivity.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Cleaned and maintained kitchen equipment regularly.
- Handled portion control activities according to specified instructions provided by chef.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Forklift Operator
Coca-Cola
09.2017 - 11.2019
- Used strapping and bracing techniques combined with proper balancing to prevent load shifting
- Coordinated with other lift truck drivers and production personnel to process orders efficiently.
- Maneuvered swivel-hooks, hoists and elevating platforms to move materials.
- Boosted team efficiency by moving materials with forklifts, cranes and other equipment.
Kitchen Supervisor
TGI Fridays
02.2013 - 09.2018
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Monitored food preparation, production and plating for quality control.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Developed kitchen staff through training, disciplinary action and performance reviews.
Education
GED -
Myers Park High School
Charlotte, NC06.2018
Skills
- Analytical Thinking
- OSHA Compliance
- Safe Moving Operations
- Delegating Tasks and Duties
- Manual Dexterity
- Quality Assurance
- Kitchen Management
- Operations Support
- Quality Control
Certification
- Certified Forklift Operator
- Heavy Equipment Excavator
Timeline
Sous Chef
Wellmore At Tega Cay Assisted Living
04.2021 - Current
Grill Cook
Morrison Compass Group/Atrium Health
02.2019 - 04.2021
Forklift Operator
Coca-Cola
09.2017 - 11.2019
Kitchen Supervisor
TGI Fridays
02.2013 - 09.2018
GED -
Myers Park High School
- Certified Forklift Operator
- Heavy Equipment Excavator
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