Timothy Alloggio
Goldsboro
Summary
Highly motivated Operations Manager and talented leader with 5 years of experience applying exceptional planning and problem-solving abilities toward enhancing business plans and day-to-day activities. Results-driven and resilient in developing teams while improving processes and increasing productivity. Bringing solid understanding of manufactoring, excellent communication skills, talent for spotting areas in need of improvement and implementing changes with strategic approach.
Overview
6
6
years of professional experience
Work History
Project Manager
Smithfield Foods, Inc
01.2024 - Current
- Planned, designed, and forecasted phases for multiple projects across several plants.
- Coordinated install of several redesigns for packaging equipment.
- Managed capitol budget of $8 million
Operations Manager
Smithfield Foods, Inc
10.2020 - 01.2024
- Positive Variance to standard $1.9 million in both yield, labor, and P&I in 2022.
- Designed and implemented machine specific Pre-Flight checks for 17 machines
- Managed project ramp up punch list, determining process improvements and project scheduling.
- Worked with Vendors to establish standard operating procedures for critical line equipment. Developed and implemented 137 SOP's.
- Assisted in the decision with Walmart to remove clamshell and convert to over wrap process, increasing throughput, lowering costs, and improving margin.
- Tracked Equipment downtime to identify delta's were 60% of PF DT, Worked with Vendors to setup trainings and make modifications to line to improve Efficiency.
- Assisted in design and placement of 3rd pack off line with Engineering Team.
- Executed cost savings of $600k in dough consolidation.
- Increased Avg T-max 32% across all categories.
Superintendent
Smithfield Foods, Inc
03.2020 - 10.2020
- Implemented floor plans for every item (set rotations schedules).
- Facilitated changes in tooling for 8 oz calzones. Increased efficiency 38%
- Launched 2nd and 3rd shift operations.
- Facilitated run rules for scheduling to decrease changeover complexity.
- Worked with Industrial Engineering to develop Labor builds.
Supervisor
Smithfield Foods, Inc
07.2018 - 03.2020
- Supervised, Injection, Stuffing, Hotdogs, and slice lines within a 2 year period.
- Implemented over 100 SOP's across 3 departments to standardize work practices.
- Implemented new rework knives, lowering supply costs and reducing foreign material by 57%
- Implemented color coding system for ham / poultry products. Cost avoidance of $35k annually
- Developed and implemented training matrix used plant wide.
Education
Associate of Arts - Business Administration
American Military University
Charleston, WV08.2018
Skills
- Microsoft Excel
- High-Pressure Environments
- Project Development
- Leadership
- SOP Development
- SAP
- Project Management
- Data Analytics
Accomplishments
- Improved P&L year over year in the prepared foods category by $3 million.
- Sustained efficiency standards above 85% T-max across all categories.
- Supervisor to Operations Manager in 3 years
- Have developed 1 operations manager and 1 superintendent from supervisor roles.
U.S. Navy 2010 - 2018
Served Honorably as Maintenance Hull Technician for 8 years. Ended my career as Petty Officer 2nd class.
Timeline
Project Manager
Smithfield Foods, Inc
01.2024 - Current
Operations Manager
Smithfield Foods, Inc
10.2020 - 01.2024
Superintendent
Smithfield Foods, Inc
03.2020 - 10.2020
Supervisor
Smithfield Foods, Inc
07.2018 - 03.2020
Associate of Arts - Business Administration
American Military University
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