Timothy Hill
Mooresville
Summary
Detail-oriented Culinary Specialist with a strong focus on meal preparation, food safety, and quality control. Proven ability to train staff and manage high-volume kitchen operations effectively.
Overview
14
14
years of professional experience
Work History
Culinary Specialist
Longhorn Steakhouse
Mooresville
03.2023 - Current
- Prepared high-quality meals following standard recipes and presentation guidelines.
- Ensured kitchen cleanliness by adhering to safety and sanitation protocols.
- Collaborated with team members to streamline kitchen operations during peak hours.
- Trained new staff on cooking techniques and restaurant procedures to ensure consistent quality.
- Monitored food preparation processes to ensure compliance with health regulations.
- Managed multiple tasks simultaneously while meeting tight deadlines.
- Planned and prepared meals for large groups of people, using standardized recipes.
- Conducted quality control checks on all cooked foods to maintain high standards before serving.
- Maintained cleanliness and organization of work area while adhering to safety guidelines.
- Remained attentive to detail and committed to accurate and thorough responses to expressed culinary and service needs.
Line Cook
Bad Daddy's Burger Bar
Mooresville
10.2021 - 02.2023
- Prepared and cooked menu items according to restaurant standards.
- Maintained cleanliness and organization of kitchen workstations.
- Coordinated with team members to deliver timely meal service during peak hours.
- Monitored food safety and sanitation procedures throughout shifts.
- Assisted in inventory management and stock rotation practices.
- Operated kitchen equipment safely and efficiently during food preparation.
- Trained new staff on cooking techniques and kitchen protocols.
- Followed recipes and portion standards for consistency in dishes.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up and performed initial prep work for soups, sauces, and salads.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Ensured quality of ingredients by checking freshness before use.
Line Cook
Iron Thunder
Mooresville
04.2018 - 04.2020
- Prepared and cooked menu items according to restaurant standards.
- Maintained cleanliness and organization of kitchen workstations.
- Collaborated with team members to ensure timely meal service.
- Monitored food safety and sanitation procedures throughout shifts.
- Supported inventory management and stock rotation to ensure freshness and minimize waste.
- Operated kitchen equipment safely and efficiently during food preparation.
- Trained new staff on cooking techniques and kitchen protocols to enhance team skills and consistency.
- Followed recipes and portion standards for consistency in dishes.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes efficiently in fast-paced environment, collaborating with teammates to achieve high customer satisfaction.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Line Cook
Chili's Restaurant
Mooresville
08.2017 - 04.2018
- Prepared and cooked menu items according to restaurant standards.
- Maintained cleanliness and organized kitchen workstations to promote efficient food preparation.
- Collaborated with team members to ensure timely meal service.
- Monitored food safety and sanitation procedures throughout shifts.
- Assisted in inventory management and stock rotation to ensure fresh ingredients and minimize waste.
- Operated kitchen equipment safely and efficiently during food preparation.
- Trained new staff on cooking techniques and kitchen protocols.
- Followed recipes and portion standards for consistency in dishes.
- Cooked multiple orders simultaneously during busy periods to meet customer demand and maintain service speed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Prep Line Cook
Hickory Tavern
Mooresville
06.2015 - 08.2017
- Prepared ingredients for menu items ensuring freshness and quality.
- Maintained cleanliness and organization of kitchen workspace during food preparation.
- Operated kitchen equipment including slicers, mixers, and ovens safely and efficiently.
- Collaborated with team members to enhance efficiency of food prep processes and workflows.
- Followed strict food safety guidelines to prevent contamination and ensure compliance.
- Trained new staff on proper preparation techniques and kitchen protocols to ensure consistency and quality.
- Organized food storage areas ensuring that all items were properly labeled and dated.
- Provided assistance to other cooks when needed during peak hours or special events.
- Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
- Prepared ingredients and meals according to standardized recipes and techniques.
- Monitored food safety practices to comply with health regulations and standards.
Shift Leader
Wendys Restaurant
Mooresville
10.2012 - 03.2015
- Led team to sustain high productivity and exceptional customer service during busy periods.
- Supervised team members during peak shifts to optimize service efficiency.
- Trained new employees on food safety and customer service standards to enhance guest experience.
- Provided exceptional customer service and maintained a positive attitude throughout the shift.
- Supported new employees in understanding shift operations and responsibilities.
- Supervised kitchen staff during shifts to ensure smooth operations.
- Assisted in maintaining equipment and ensuring proper functionality during shifts.
- Checked orders for quality and completeness.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Implemented daily cleaning procedures to uphold restaurant hygiene standards.
- Ensured compliance with health regulations and safety standards in food handling.
Education
High School Diploma -
Lake Norman High School
Mooresville, NC06-2014
Skills
- Food preparation
- Meal preparation
- Food safety
- Sanitation practices
- Cleaning and sanitizing
- Quality control
- Food service
- Kitchen organization
- Problem solving
- Attention to detail
- Effective communication
Timeline
Culinary Specialist
Longhorn Steakhouse
03.2023 - Current
Line Cook
Bad Daddy's Burger Bar
10.2021 - 02.2023
Line Cook
Iron Thunder
04.2018 - 04.2020
Line Cook
Chili's Restaurant
08.2017 - 04.2018
Prep Line Cook
Hickory Tavern
06.2015 - 08.2017
Shift Leader
Wendys Restaurant
10.2012 - 03.2015
High School Diploma -
Lake Norman High School