
Qualified field researcher with solid foundation in environmental science and hands-on experience gained through internship. Contributed to important environmental projects, supporting data collection and analysis efforts. Demonstrated effective teamwork and problem-solving skills in diverse and dynamic work environments. As well as being a knowledgeable team lead with solid background in managing catering operations and ensuring customer satisfaction. Proven track record of organizing and executing large-scale events while maintaining high standards of food quality and service. Demonstrated leadership and team management skills, along with effective problem-solving abilities. Experienced with academic research, group projects, and time management. Utilizes research skills to gather and analyze data effectively, contributing to informed decision-making. Knowledge of collaboration techniques ensures successful teamwork and project completion.