Tiffany Franco

• Operated POS terminals to input orders, split bills, and calculate totals.
• Assisted in training new servers, hosts and togo specialists.
• Prepared workstations with ingredients and tools to increase efficiency.
• Organized and tracked to-go orders while maintaining accuracy.
• Checked identification to verify if guests meet minimum age to legally purchase alcohol.
• Developed training materials to enhance staff performance.
• Created content for social media accounts.

• Curated diverse music catalog and identified emerging talent for label growth.
• Collaborated with producers to develop unique sound and artistic direction for projects.
• Organized promotional events to enhance brand visibility and attract diverse audiences.
• Developed engaging marketing materials & managed social media accounts to communicate event details and themes.

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• Scanned tickets for entry at various event venues.
• Monitored guest flow to ensure orderly access to events.
• Inspected bags upon entrance for prohibited items such as weapons or alcohol.
• Conducted regular patrols to identify potential security risks.
• Provided assistance to patrons with medical emergencies until paramedics arrived on scene.

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• Collaborated with suppliers to maintain inventory levels and product availability.
• Assisted in gathering and moving materials and equipment for assigned displays to attract customer attention
• Operated point-of-sale systems for processing transactions efficiently.

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• Created compelling visual concepts for promotional materials.
• Presented design ideas and concepts to clients, incorporating their feedback effectively.
• Maintained up-to-date knowledge of industry trends in graphic design technologies.

• Managed reservations and seating arrangements to optimize dining flow.
• Trained new hosts on procedures and customer service standards.
• Maintained cleanliness of lobby area, including wiping down tables and chairs.
• Managed incoming calls during busy shifts.
• Answered customer inquiries regarding the menu, restaurant services, and special promotions.
• Collaborated with front of house staff to adjust seating to accommodate customers.
• Provided customers with accurate wait times and monitored waiting list.
• Accepted orders from guests for take-out orders.

• Assisted in preparing food items according to health and safety guidelines.
• Operated point-of-sale systems for smooth transactions and order processing.
• Performed opening and closing duties such as setting up displays, restocking items, & cleaning the floor.
• Trained new team members using approved training materials and information.
• Operated kitchen equipment such as grills, and fryers efficiently.
• Calculated and adjusted cooking times to accommodate high-volume orders.

• Handled inventory management by restocking shelves and organizing stockroom items.
• Loaded and unloaded trucks efficiently to maintain workflow.
• Prepared shipments by labeling and sorting packages accurately.
• Maintained organized records of transactions and vendor communications.
• Processed vendor invoices accurately using quickbooks.
• Entered data accurately into company databases and spreadsheets.
• Operated various office equipment such as scanners, printers. when required.

• Took accurate food and drink orders from guests.
• Collaborated with kitchen staff to ensure timely food preparation.
• Maintained cleanliness and organization of dining areas throughout shifts.
• Handled customer inquiries and resolved concerns efficiently and effectively.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Operated POS terminals to input orders, split bills, and calculate totals.

• Assisted in preparing food items according to health and safety guidelines.
• Operated point-of-sale systems for smooth transactions and order processing.
• Collaborated with team members to ensure efficient daily operations.
• Handled customer inquiries and resolved issues promptly and courteously.
• Followed inventory procedures to track stock levels and supplies accurately.
• Prepared dishes in fast-paced environment working with teammates.

• Operated cash register and processed customer transactions efficiently.
• Restocked supplies and ingredients to ensure product availability during busy hours.
• Assisted in preparing food items according to health and safety guidelines & ahead of lunch/dinner rush periods.
• Processed telephone orders, reviewing and verifying information for accuracy.
• Assisted customers in selecting toppings and flavors for their orders.