THOMAS WHITE JR
Aberdeen
Summary
Dependable factory worker with nine years of experience operating the production line. Hardworking, physically fit and OSHA compliant. Experienced in handling raw materials and chemicals. Focused on ensuring products meet quality control standards.
Determined professional with dedication to hard work and team player attitude. Offers strong inventory management and product packaging abilities. Punctual and focused with physical strength to accommodate lifts up to [Number] pounds.
Overview
26
26
years of professional experience
Work History
Carpenter
Self Employed
08.1999 - Current
- Planned projects by identifying necessary equipment, tools, and required assistance.
- Planned and executed work with proper tools and materials to maximize productivity.
- Followed established job site safety regulations and maintained safe and clean work area.
- Completed installations of building structures, trim, flooring, and cabinetry.
- Demonstrated close attention to detail to verify quality and accuracy of work.
- Inspected job sites to identify potential hazards and establish protection and safety standards.
- Measured materials to determine sizes and quantity required for construction project.
- Discarded debris and disposed waste to maintain cleanliness and quality standards.
- Measured, drilled and sawed materials to perform successful home improvements.
- Cut, shaped and installed siding, roofing and framing to protect interior of properties from harsh weather conditions.
- Effectively used nails, screws, pneumatic nailing systems, concrete anchors, powder-actuated fasteners and framing connectors.
- Shaped or cut materials to specified measurements using hand tools, machines and power saws.
- Installed insulation, trim and other finishing touches.
- Measured and marked cutting lines on materials using pencil or chalk and marking gauge.
Warehouse Worker
Habitant for Humanity
02.2020 - 04.2025
- Use devices and computers to record, monitor and audit completed audits to inventory to address inaccuracies.
- Label and accurately move customer orders to meet shipment timetables and minimize errors.
- Consistently lift materials weighing as much as 70 pounds.
- Consistently lifted materials weighing as much as 50 pounds.
- Helped train new employees in safe practices and warehouse procedures.
- Maintained clean, orderly work environment free of hazards.
- Assisted in receiving, stocking and distribution of merchandise.
- Managed warehouse operations and verified proper shipment procedures.
- Successfully navigated large shipments of materials through tight spaces and busy facilities.
- Strapped items down over protective padding to secure throughout transportation.
- Operated moving truck safely to deliver items to destination without nicks or scratches.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Surrounded items in cling film, padded blankets, and tape to protect from damage.
- Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
Lead Cook
Golden Corral Restaurant
02.2012 - 01.2020
- Operated machining equipment safely with team of 12 operators.
- Updated daily production logs and informed management of production incidents or non-conformance issues.
- Calibrated, tested and adjusted machine settings or controls in preparation for production operations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
- Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
- Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Supervised line cooks to monitor food safety and order accuracy.
- Took over line positions in event of emergency.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
High School Diploma -
Pinecrest High School
Southern Pines, NC06-1992
Skills
- Operations support
- Shipping and receiving
- Assembly and production
- Loading and unloading
- Warehouse logistics
- Environmentally controlled storage
- Quantity calculations
- DOT regulations
- Customer service
- Heavy lifting
- Measuring and cutting
- Repair and maintenance
- General laborer
- Tile setting
Timeline
Warehouse Worker
Habitant for Humanity
02.2020 - 04.2025
Lead Cook
Golden Corral Restaurant
02.2012 - 01.2020
Carpenter
Self Employed
08.1999 - Current
High School Diploma -
Pinecrest High School
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