Thomasina Sturdivant
Burlington
Summary
Resourceful professional with extensive experience in food preparation and kitchen management. Known for effective time management and adherence to food safety standards, ensuring quality service and a clean environment.
Overview
24
24
years of professional experience
Work History
Cafeteria Worker
Alamance Burlington Schools
2024.08 - Current
- Prepared and served nutritious meals in compliance with dietary guidelines.
- Maintained cleanliness and organization of kitchen and dining areas.
- Assisted in inventory management, ensuring adequate stock levels of food supplies.
- Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
Cafeteria Worker
Cumberland County Schools
2021.08 - 2024.05
- Collaborated with team members to create a positive dining experience for students.
- Operated kitchen equipment safely, adhering to food safety protocols.
- Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
- Maximized food safety by consistently following proper food handling procedures and storage guidelines.
- Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
Cook
Flavors Soul Food Restuarant
2016.09 - 2021.09
- Prepared diverse soul food dishes, ensuring authentic flavors and presentation standards.
- Supervised kitchen staff, fostering teamwork and maintaining high-quality service during peak hours.
- Developed and refined recipes to enhance menu offerings, incorporating seasonal ingredients for freshness.
- Implemented food safety protocols, reducing waste and ensuring compliance with health regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Bread Maker
K & W Cafeteria
2016.05 - 2021.06
- Crafted diverse bread varieties using established recipes and techniques.
- Monitored dough fermentation processes to ensure optimal flavor and texture.
- Operated commercial baking equipment, maintaining adherence to safety standards.
- Collaborated with kitchen staff to streamline production workflows and enhance efficiency.
- Reduced waste through careful portioning of ingredients and proper storage practices.
- Maintained cleanliness of all equipment, surfaces, and workspaces to meet stringent health codes and ensure food safety.
Cook
Golden Corral Buffet and Grill
2002.07 - 2016.09
- Trained new cooks in preparation techniques and kitchen operations to build a skilled team environment.
- Managed inventory levels, coordinating with suppliers to ensure timely delivery of fresh ingredients.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
E E Smith High School
Fayetteville, NCSkills
- Sanitation practices
- Cooking
- Problem-solving
- Kitchen support
- Food safety
- Time management
- Teamwork and collaboration
Timeline
Cafeteria Worker
Alamance Burlington Schools
2024.08 - Current
Cafeteria Worker
Cumberland County Schools
2021.08 - 2024.05
Cook
Flavors Soul Food Restuarant
2016.09 - 2021.09
Bread Maker
K & W Cafeteria
2016.05 - 2021.06
Cook
Golden Corral Buffet and Grill
2002.07 - 2016.09
High School Diploma -
E E Smith High School