
Dynamic culinary professional with extensive experience at Circa 81, excelling in kitchen operations and event catering. Proven expertise in cooking and food handling, complemented by strong customer service and organizational skills. Recognized for enhancing menu features and ensuring a clean, efficient kitchen environment, consistently delivering high-quality dining experiences.
I perform cooking duties, cleaning, I'm in charge of end of night deposits, in charge of making sure the registers are balanced, and making sure everything is cleaned, turned off, and locked up properly at the end of the night.
Running the kitchen line, creating features, working wedding events.
Line cook duties
ServSafe