Tevin Blanks

Maintained company vehicle to ensure operational readiness.

Delivered, installed, and repaired satellite, cable, and internet services for clients.

Conducted outdoor and indoor tasks for both residential and commercial properties.

Provided company products directly to customers to enhance service offerings.

Serviced low voltage electrical systems to maintain safety and efficiency.

• Conducted pre- and post-delivery inspections on vehicles to ensure compliance with safety standards.
• Maintained and cleaned vans to uphold professional appearance and functionality.
• Organized and loaded trucks with 200+ packages for efficient deliveries.
• Delivered packages professionally, utilizing smartphones for tracking and documentation.

• Assembled electromechanical equipment components using hand and power tools, fixtures, templates, and microscopes.
• Measured pipe dimensions and inspected for defects prior to assembly.
• Prepared machines for filling finished units with epoxy.
• Stacked finished units in oven post-drying to cure epoxy.
• Conducted testing of units for electrical signals and voltage.
• Handled various sensor types including MH, MS, MT, MXR, CAT 02/03.

• Operated automated computer-controlled machines to ensure production of quality products.
• Maintained optimal machine performance through regular maintenance and stock management.
• Ensured machines were fully stocked with necessary materials for uninterrupted operation.

• Executed assembly line packaging to meet customer quantity requirements.
• Operated and maintained computer-controlled and mechanical equipment for optimal production.
• Ensured proper setup and functioning of blister line, PCD line, and tin/shrink wrap line.
• Monitored production quality to achieve consistent output standards.

• Fulfilled catering orders while ensuring adherence to quality standards.
• Conducted daily marketing initiatives for all catering products to boost visibility.
• Developed a team dedicated to maintaining high standards and passion for food.
• Monitored workstations to confirm completion of all assigned tasks.
• Reviewed transactions for approval through POS system to ensure accuracy.
• Analyzed profit and loss statements to manage budget effectively.

• Facilitated crew training and development to enhance customer service quality.
• Managed inventory through inspections of materials and supplies, ensuring accurate merchandising.
• Oversaw food preparation and portion sizes, maintaining high presentation standards.
• Established performance standards for personnel, focusing on customer service excellence.
• Scheduled staff hours and assigned duties to optimize operational efficiency.
• Inspected equipment and work areas for compliance with health and safety regulations.
• Investigated and resolved complaints related to food quality and service effectively.
• Maintained budgets, payroll records, and reviewed financial transactions for accuracy.

• Conducted crew training and development programs to enhance service quality.
• Managed inventory by inspecting and receiving materials and supplies during shifts.
• Oversaw food preparation, ensuring proper portion sizes and presentation standards.
• Inspected supplies, equipment, and work areas for compliance with safety regulations.