Summary
Overview
Work History
Education
Skills
Timeline
Generic

Telsha Delbosque

Fuquay-Varina

Summary

Proactive and goal-oriented with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive educational success and contribute to student growth.

Overview

21
21
years of professional experience

Work History

Volunteer

Inspirational Artist Association
Salt Lake City, UT
11.2016 - Current
  • Assisted in overseeing project timelines to ensure adherence to deadlines and budget constraints.
  • Implemented strategic planning processes that enhanced operational efficiency during live events.
  • Analyzed audience feedback to refine show content, improving overall viewer satisfaction and engagement.
  • Oversaw all technical aspects of shows, ensuring optimal sound, light, and video quality.
  • Boosted overall production value through strategic collaborations with renowned designers and technical experts.
  • Remained composed and highly professional in fast-paced and constantly changing environment, effectively handling challenging situations and difficult individuals to achieve objectives.
  • Presented production ideas and determined creative scenarios for production and delivery.
  • Oversaw all Art show fine art sales.

Volunteer

Fuquay-Varina Elementary School
Fuquay-Varina, NC
10.2025 - 06.2026
  • Assisted Jane Miller with library management and student engagement activities.
  • Organized educational materials and resources.
  • Supported students in various tasks.

Owner/Operator

Arctic Circle Restaurant
Pocatello, ID
01.2005 - 06.2015
  • Managed daily restaurant operations to ensure smooth service and customer satisfaction.
  • Developed and implemented staff training programs to enhance team performance and efficiency.
  • Streamlined inventory management processes, reducing waste and optimizing supply chain logistics.
  • Oversaw financial planning, budgeting, and cost control measures to maximize profitability.
  • Established relationships with local suppliers to improve quality of ingredients and reduce costs.
  • Analyzed customer feedback to identify areas for improvement in service delivery and menu offerings.
  • Led hiring processes, fostering a positive work environment that promoted staff retention and morale.
  • Managed day-to-day business operations.
  • Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
  • Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
  • Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
  • Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
  • Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.
  • Kept all building areas and equipment functional and well-organized to promote business performance.
  • Cultivated a positive work environment, leading to higher employee retention rates and overall job satisfaction.
  • Negotiated contracts with vendors to secure favorable terms for the business.
  • Trained and motivated employees to perform daily business functions.
  • Implemented effective financial management practices, improving cash flow and profitability.

Education

No Degree - Business Management

Idaho State University
Pocatello, ID

High School Diploma -

Highland High School
Pocatello, ID
06-2001

Skills

  • Positive attitude
  • Teamwork and collaboration
  • Organized and efficient
  • Problem-solving
  • Attention to detail
  • Time management
  • Adaptability and dependability
  • Quickbooks (payroll and accounting) / Excel Spreadsheets
  • Friendly and outgoing
  • Multitasking and organization
  • Reliability and punctuality
  • Empathy and patience

Timeline

Volunteer

Fuquay-Varina Elementary School
10.2025 - 06.2026

Volunteer

Inspirational Artist Association
11.2016 - Current

Owner/Operator

Arctic Circle Restaurant
01.2005 - 06.2015

No Degree - Business Management

Idaho State University

High School Diploma -

Highland High School
Telsha Delbosque