Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Taylor Watkins

Wilmington

Summary

Hardworking and motivated professional seeking to transition into a new field. Known for reliability, strong work ethic, and a willingness to learn quickly. Brings a positive attitude, excellent teamwork skills, and a commitment to delivering quality results in every task.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Beer Barrio
01.2018 - Current
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients.
  • Developed and maintained prep lists, line check systems, and opening/closing procedures to ensure operational consistency.
  • Maintained high standards of food presentation and consistency, ensuring every dish met brand quality guidelines.

Cook

Nollies Taco Joint
06.2017 - 01.2018
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Manager

Jersey Mike's Subs
05.2015 - 08.2017
  • Accomplished multiple tasks within established timeframes.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Improved safety procedures to create safe working conditions for workers.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Defined clear targets and objectives and communicated to other team members.

Education

High School Diploma -

Hoggard High School
Wilmington, NC
12-2010

Skills

  • Multitasking and organization
  • Food production management
  • Performance monitoring
  • Attention to detail
  • BOH operations
  • Health inspections
  • Problem-solving
  • Kitchen staff coordination

Certification

ServSafe - Exp: 2028

Timeline

Kitchen Manager

Beer Barrio
01.2018 - Current

Cook

Nollies Taco Joint
06.2017 - 01.2018

Manager

Jersey Mike's Subs
05.2015 - 08.2017

High School Diploma -

Hoggard High School
Taylor Watkins