Dynamic and dependable professional with a proven track record in the culinary and maintenance sectors, notably with the YMCA Blue Ridge Assembly. Skilled in cooking, food handling, and customer service, complemented by a determined personality and excellent communication abilities. Demonstrated expertise in enhancing operational efficiency and fostering team collaboration to exceed service goals. Human services professional prepared to excel in this role with a strong desire to assist individuals and families with accessing community resources and support services. Reliable team collaborator with strong focus on achieving positive outcomes and adapting to changing needs. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments.
Responsible for washing, peeling, cutting, and measuring ingredients while maintaining a clean and sanitary work environment, as well as, restocking and organizing inventory. All tasks were completed while working with other kitchen staff to prepare food orders and maintain excellent communication with employee's to ensure quality customer experience. All responsibilities were supported while maintaining efficiency working in a faced-paced environment.
Coordinated with work team to maintain grounds, execute landscaping projects, conduct equipment repairs, and develop preventative maintenance schedules for facilities.