Tanesha Allen
Murphy
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
34
34
years of professional experience
2001
2001
years of post-secondary education
Work History
Cook
Valley View Care Center
Andrew
03.2025 - Current
- Prepared and cooked meals according to dietary guidelines and resident preferences.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted in inventory management of food supplies and ingredients.
- Followed food safety protocols to ensure safe food handling practices.
- Served meals to residents, ensuring timely and accurate delivery.
- Collaborated with dietary staff to create balanced meal plans for residents.
- Supported team members during busy meal service periods as needed.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Hotel Front Desk Clerk
Hampton Inn By Hilton
Murphy
03.2012 - 03.2019
- Welcomed guests and assisted with check-in and check-out processes.
- Managed reservations using hotel management software and maintained accurate records.
- Handled guest inquiries and resolved issues promptly and professionally.
- Coordinated with housekeeping to ensure room readiness for incoming guests.
- Collaborated with team members to maintain a positive guest experience environment.
- Conducted nightly audits to ensure accuracy of financial transactions and reports.
- Answered phone calls and responded to inquiries from guests or other departments in a professional manner.
- Worked with housekeeping and maintenance staff to address and resolve building and room issues.
- Resolved customer complaints in a timely manner while following company policies and procedures.
- Received incoming calls and coordinated with staff to fulfill customer requests.
- Ensured that all guest requests were met promptly, courteously and efficiently.
- Answered phones to respond to customer inquiries and transferred calls to appropriate staff members.
- Managed cash drawer according to established accounting guidelines.
- Assisted with room reservations, changes and cancellations.
- Greeted guests upon arrival, provided customer service and checked-in and checked-out hotel guests.
Cashier
Citgo Gas Station
Murphy
04.2003 - 05.2005
- Operated cash register and processed customer transactions efficiently.
- Assisted customers with product inquiries and maintained a friendly atmosphere.
- Managed inventory by stocking shelves and organizing merchandise displays.
- Handled cash, credit, and debit transactions with accuracy and attention to detail.
- Collaborated with team members to improve service delivery during peak hours.
- Resolved customer complaints promptly while maintaining professionalism.
- Trained new cashiers on store policies, procedures, and customer service standards.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Cashier
Alone John silver A&w
Murphy
01.1992 - 07.1994
- Operated cash register and processed customer transactions efficiently.
- Assisted customers with product inquiries and maintained a friendly atmosphere.
- Managed inventory by stocking shelves and organizing merchandise displays.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Greeted customers and answered any questions they had about the store's products and services.
- Helped customers find specific products, answered questions, and offered product advice.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Answered customer questions and provided store information.
- Worked closely with front-end staff to assist customers.
- Trained new team members in cash register operation, stock procedures, and customer services.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Learned roles of other departments to provide coverage and keep store operational.
- Answered customer inquiries regarding store policies and procedures.
Education
Murphy High
Murphy, NCSkills
- Food preparation
- Kitchen sanitation
- Inventory management
- Food safety compliance
- Team collaboration
- Communication skills
- Customer service
- Attention to detail
- Food safety
- Meal preparation
- Kitchen organization
- Cooking techniques
- Conflict resolution
- Time management
- Record keeping
- Problem solving
- Mentoring staff
- Quality control
- Stock management
- Ordering supplies
- Health and safety compliance
- Kitchen equipment operation
- Sanitation procedures
- Special diets
- Kitchen management
- Food handling safety
- Staff scheduling
- Team leadership
- Plating techniques
- Temperature control
- Ingredient knowledge
- Baking techniques
- Menu planning
- Food storage
- Problem-solving
- Recipe creation
- Food allergy awareness
- Multitasking and organization
- Performance improvement
- Food delivery
- Training and mentoring
- Food allergy safety
- Verbal and written communication
- Sanitation standards
- Dish preparation
- Menu pricing
- Staff management
Timeline
Cook
Valley View Care Center
03.2025 - Current
Hotel Front Desk Clerk
Hampton Inn By Hilton
03.2012 - 03.2019
Cashier
Citgo Gas Station
04.2003 - 05.2005
Cashier
Alone John silver A&w
01.1992 - 07.1994
Murphy High