Tammy Spears
High Point
Summary
Dynamic Cook Supervisor with extensive experience at Wake Forest Baptist Hospital, excelling in food quality and safety. Proven ability to enhance team productivity through effective training and clear communication. Skilled in food handling and organization, successfully reducing waste while maintaining high standards of cleanliness and customer satisfaction.
Overview
13
13
years of professional experience
Work History
Cook
Atrium Healthcare
01.2017 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Cook Supervisor
Wake Forest Baptist Hospital
05.2022 - 03.2024
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Proactively addressed maintenance issues with kitchen equipment, ensuring minimal downtime and uninterrupted operations.
Cook Supervisor
High Point University
08.2012 - 06.2017
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
Education
High School Diploma -
Bennettsville High School
Bennettsville, SC06-1987
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook Supervisor
Wake Forest Baptist Hospital
05.2022 - 03.2024
Cook
Atrium Healthcare
01.2017 - Current
Cook Supervisor
High Point University
08.2012 - 06.2017
High School Diploma -
Bennettsville High School
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