Tammy Sanchez
Apex,NC
Summary
Detail-oriented professional experienced in overseeing construction projects and food service operations. Known for effective communication and strong leadership skills, successfully fostering collaboration among teams to achieve project goals and ensure financial accuracy.
Overview
10
10
years of professional experience
Work History
Administrator
New Order Constuction
Harrison, NY
02.2022 - Current
- Coordinated project schedules and maintained documentation for various construction projects.
- Facilitated communication among contractors, suppliers, and clients to ensure project alignment.
- Established filing systems to enhance document retrieval efficiency.
- Oversaw budget tracking and expense reporting for ongoing projects to ensure financial accuracy.
Food Service Assistant Manager
Apex High School
Apex, NC
03.2020 - 06.2022
- Prepared and served nutritious meals to students, ensuring compliance with dietary guidelines.
- Collaborated with kitchen staff to maintain cleanliness and organization in food preparation areas.
- Assisted in inventory management, tracking supplies for timely restocking and minimizing waste.
- Implemented safety protocols to uphold health standards during meal service and food handling.
Food Service Manager
St Mary Magdalene Catholic Church & School
Apex, NC
05.2016 - 07.2019
- Oversaw daily food service operations, ensuring compliance with health and safety regulations.
- Managed budget allocation for food supplies, optimizing costs while maintaining quality standards.
- Trained and mentored staff in best practices for food preparation and customer service.
- Developed menu offerings, incorporating seasonal ingredients to enhance dining experience.
- Fostered a collaborative team environment, enhancing communication among kitchen staff and volunteers.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
Education
Associate of Applied Science - Food Service Administration / Nutrition Management
Monroe Community College
Rochester, NY05-1999
High School Diploma -
Newburgh Free Academy
Newburgh, NY06-1983
Skills
- Customer service
- Team building and leadership
- Personable and approachable
- Team collaboration
- Document management
- Bookkeeping
Timeline
Administrator
New Order Constuction
02.2022 - Current
Food Service Assistant Manager
Apex High School
03.2020 - 06.2022
Food Service Manager
St Mary Magdalene Catholic Church & School
05.2016 - 07.2019
Associate of Applied Science - Food Service Administration / Nutrition Management
Monroe Community College
High School Diploma -
Newburgh Free Academy