Open To Work
Tammie Walker
Littleton
Work Preference
Summary
Experienced Food Service Supervisor with a strong focus on food safety, compliance oversight, and staff training. Proven ability to enhance operational efficiency and ensure adherence to health regulations.
Overview
31
31
years of professional experience
Work History
Food Service Supervisor
Adult Correction
Halifax
06.2006 - 05.2026
- Oversaw food preparation, production and presentation according to quality standards.
- Supervised daily food service operations in a correctional facility.
- Managed staff scheduling to ensure adequate coverage during meal times.
- Trained new employees on food safety and sanitation procedures.
- Coordinated menu planning to meet dietary restrictions and preferences.
- Maintained inventory of supplies, equipment, and food items needed for daily operations.
- Ensured compliance with health regulations and safety standards.
- Oversaw inventory management and procurement of food supplies.
- Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
- Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
Cashier
Burger King
Halifax
02.2005 - 02.2006
- Processed customer orders efficiently at fast-paced service counter.
- Assisted customers with menu selections and special requests.
- Handled food safety procedures in compliance with company standards.
- Trained new cashiers on operating systems and customer service skills.
- Coordinated with kitchen staff to ensure timely order fulfillment.
- Upheld cleanliness standards in the work area during shifts.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Restocked shelves with merchandise to maintain inventory levels. with merchandise when needed.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
Cafeteria Worker
Halifax County School
Halifax
07.1995 - 02.2006
- Served meals efficiently in a fast-paced cafeteria environment to ensure timely service.
- Prepared nutritious meals for students following dietary guidelines and safety protocols.
- Monitored food quality and presentation to ensure compliance with school regulations.
- Followed guidelines for safe serving, appropriate temperatures and proper presentation.
- Organized and prepared ingredients for batch cooking.
- Maintained cleanliness and organization of kitchen and dining areas throughout shifts.
- Collaborated with staff to uphold food safety standards and sanitation practices daily.
- Assisted in inventory management by restocking supplies and tracking expiration dates.
- Trained new cafeteria workers on proper food handling and safety procedures consistently.
Education
High School Diploma -
Northampton High School West
Gaston, NC06-1985
Skills
- HACCP planning
- Food safety compliance
- Food safety
- Sanitation standards
- Menu planning
- Inventory management
- Supply procurement
- Compliance oversight
- Operational efficiency
- Staff training
- Supervision skills
- Time management
- Effective communication
- Team leadership
- Customer service
Timeline
Food Service Supervisor
Adult Correction
06.2006 - 05.2026
Cashier
Burger King
02.2005 - 02.2006
Cafeteria Worker
Halifax County School
07.1995 - 02.2006
High School Diploma -
Northampton High School West