Summary
Overview
Work History
Education
Skills
Timeline
Generic

Talon Hardin

Waynesville

Summary

Dynamic Kitchen Manager with proven success at Frankie’s Italian trattoria, excelling in staff training and inventory control. Enhanced operational efficiency, reducing food waste significantly while fostering a collaborative team environment. Expertise in food safety and a strong commitment to health code compliance drive exceptional service quality and customer satisfaction.

Overview

4
4
years of professional experience

Work History

Kitchen Manager

Louis Perrone
Maggie Valley, NC
03.2022 - Current
  • Managed kitchen operations, ensuring compliance with health and safety regulations.
  • Developed staff schedules to optimize labor efficiency and meet demand.
  • Trained kitchen staff on food preparation techniques and safety protocols.
  • Implemented inventory control measures, reducing food waste significantly.
  • Led team meetings focused on improving service speed and quality standards.
  • Evaluated kitchen processes, identifying areas for operational improvements and cost savings.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Developed unique events and special promotions to drive sales.

Education

GED - Studying Film School

Haywood Community Collage
Waynesville, NC

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Food preparation
  • Staff training and development
  • Kitchen management
  • Inventory control
  • Waste reduction
  • Attention to detail
  • Safe food handling
  • Cleaning and sanitation
  • Staff management
  • Vendor relations
  • Team collaboration and leadership
  • Operations management
  • Health code compliance
  • Product rotation
  • Cost control
  • Music experience
  • Typing

Timeline

Kitchen Manager

Louis Perrone
03.2022 - Current

GED - Studying Film School

Haywood Community Collage
Talon Hardin