Assistant Manager Sandra Lee's Country Kitchen
07.2022 - Current
Addressed guest concerns and resolved all issues to guests' satisfaction.
Performed cash handling activities and secured nightly bank deposits.
Verified prepared food met standards for quality and quantity before serving to customers.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Assist Head chef cooking as needed
Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
Trained employees to follow established safety and hygiene standards.
Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
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