Summer Tomas

• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Bussed and reset tables to keep dining room and work areas clean.
• Cultivated warm relationships with regular customers.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Serve customers at the bar and provide support for bartender.
• Restock beer coolers
• Help kitchen staff prepare customer food when they get behind on orders.
• Cash out customers

-Help with accidents or service calls and work as a team to get the scene cleaned up and get the vehicle loaded on the tow truck.

-Field phone calls and route to appropriate person within the company

-Assisted with special events

• Prepared healthy, age-appropriate snacks and meals.
• Taught children to organize toys, wash hands, and share by leading by example.
• Communicated positively with children and guardians.
• Played games, worked on puzzles, and read books to young children.

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Served food and beverages promptly with focused attention to customer needs.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Answered customers' questions, recommended items, and recorded order information.
• Processed orders and sent to kitchen employees for preparation.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Checked guests' identification before serving alcoholic beverages.
• Increased sales significantly by upselling higher-end products to customers.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Bussed and reset tables to keep dining room and work areas clean.
• Cultivated warm relationships with regular customers.
• Explained menu items and suggested appropriate options for food allergy concerns.

• Prepared food and drinks while following safe food handling procedures.
• Removed garbage, compost, and recycling, and placed in designated container areas.
• Unloaded and stocked kitchen supplies.
• Performed shift side work as necessary to maintain kitchen output during peak service times.
• Maintained and sanitized service stations, prep areas, and countertops.
• Checked use by dates on food and beverage stock and maintained record of wasted items.
• Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
• Verified dishes were prepared according to restaurant recipes and quality standards.
• Checked food preparation and presentation to verify quality and consistency.
• Bussed tables, washed dishes and organized kitchen for prompt service.
• Assisted with training new BOH staff members on established processes and goals.
• Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
• Cleaned and maintained work areas, equipment and utensils.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Pushed, pulled and transported large loads and objects.
• Trained new staff on food preparation and safety procedures.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Assisted in setting up and breaking down kitchen stations.
• Lifted and carried heavy materials.
• Monitored food temperature, discarding items not stored correctly.
• Maintained high personal grooming standards and uniform presentation.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Maintained composure and work quality while under stress.
• Stocked and rotated food items according to expiration dates.

• Reset tables between guests by restocking low items and wiping down surfaces.
• Established welcoming atmosphere by greeting each guest warmly.
• Trained new staff in front-of-house procedures, customer relations, and cleaning.
• Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
• Adjusted food preparation methods in accordance with customer requests.
• Kept register accurate through correct billing, payment processing, and cash management practices.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Demonstrated knowledge of menu items and corresponding ingredients.
• Greeted customers and answered inquiries regarding menu items and specials.
• Cleaned and organized kitchen, dining and service areas.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
• Processed customer payments and balanced cash drawers.
• Utilized POS system to receive and process food and beverage orders.
• Answered customers' questions, recommended items, and recorded order information.

• Prepared food and drinks while following safe food handling procedures.
• Followed food safety practices and sanitation guidelines.
• Removed garbage, compost, and recycling, and placed in designated container areas.
• Unloaded and stocked kitchen supplies.
• Performed shift side work as necessary to maintain kitchen output during peak service times.
• Maintained and sanitized service stations, prep areas, and countertops.
• Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
• Checked use by dates on food and beverage stock and maintained record of wasted items.
• Verified dishes were prepared according to restaurant recipes and quality standards.
• Bussed tables, washed dishes and organized kitchen for prompt service.
• Assisted with training new BOH staff members on established processes and goals.
• Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
• Cleaned and maintained work areas, equipment and utensils.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Pushed, pulled and transported large loads and objects.
• Trained new staff on food preparation and safety procedures.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Lifted and carried heavy materials.
• Monitored food temperature, discarding items not stored correctly.
• Maintained high personal grooming standards and uniform presentation.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Maintained composure and work quality while under stress.