Summary
Overview
Work History
Education
Skills
Training
Disclaimer
Languages
Personal Information
Certification
Timeline
Generic
Steven Jackson Karkada

Steven Jackson Karkada

Raleigh, USA

Summary

To associate myself with an organization which provides avenues for growth, and in a position, which will expose me to diverse and challenging I look forward to and not only progress and get ahead in life, but also to learn new things and gain new experiences.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Head Chef

sizzling stir-fry Asian bistro
Raleigh
05.2022 - Current
  • Oversaw kitchen operations to ensure efficient food preparation and service.
  • Managed inventory to ensure freshness of ingredients while reducing waste.
  • Enforced hygiene standards to ensure health regulation compliance.
  • Trained new kitchen staff on food safety regulations and proper cooking techniques.
  • Established portion control guidelines to optimize profits and reduce waste.
  • Implemented food presentation standards for an attractive dining experience.
  • Created innovative stir-fry recipes that increased menu variety and customer appeal.
  • Provided ingredient cost and portioning data to assist restaurant owners in pricing decisions.

Demi chef de partie

Princess Cruises
09.2011 - 11.2020
  • Served on board Princess Cruises USA-based cruise liners, delivering exceptional culinary experiences.
  • Executed assigned tasks efficiently, maintaining high quality standards in food preparation.
  • Followed chef de partie and sous chef instructions to ensure timely and accurate meal preparation.
  • Prepared dishes according to recipe specifications.
  • Ensured compliance with nutrition, sanitation, and safety regulations.
  • Maintained food safety standards as per European and United States public health guidelines.
  • Fostered positive, professional relationships with co-workers and customers to enhance team collaboration.

Cook

Arabian Food Supplies
ABU DHABI
01.2008 - 01.2011
  • Collaborated with kitchen staff to cook menu items efficiently, ensuring timely service during peak hours.
  • Prepared food for service by chopping vegetables, butchering meat, and creating sauces to enhance menu offerings.
  • Ensured simultaneous delivery of high-quality food in a timely manner.
  • Executed supervisor instructions and promptly addressed reports to maintain kitchen operations.
  • Cleaned work station and managed leftover food effectively.

commi 3

Hotel JW Marriott Mumbai
Mumbai
11.2006 - 12.2007
  • Supported preparation and service of food items for buffet menus, contributing to overall guest satisfaction.
  • Maintained cleanliness and organization of work areas, utensils, and equipment to uphold hygiene standards.
  • Adhered to safety and sanitation policies in food and beverage handling, ensuring compliance and safety for staff and guests.

Industrial Trainee

Hotel JW Marriott Mumbai
Mumbai
05.2006 - 10.2006

Education

Craft Course - Food Production

Athrva college of Hotel Management & Catering Technology
Mumbai, Maharashtra
01-2006

S.S.C -

MT.Mary High School
Mumbai, Maharashtra
01-2001

Diploma in Computers Application - MS office

Globe Net Computers Education
Mumbai, Maharashtra
01-2001

Skills

  • Culinary creativity
  • Culinary innovation
  • Menu pricing
  • Food safety compliance
  • Kitchen management
  • Cost management
  • Vendor management
  • Team leadership
  • Staff training and development
  • Customer service

Training

Hotel JW Marriott Mumbai, 05/01/06, 10/01/06

Disclaimer

I hereby declare that all the information furnished above is true to best of my knowledge.

Languages

  • Hindi
  • English

Personal Information

  • Passport Number: W2537587
  • Passport Date Of Issue: 30/10/2023
  • Passport Place Of Issue: New York , USA
  • Passport Expiry Date: 29/10/2033
  • Date of Birth: 05/02/83
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married
  • Place of Birth: Karnataka

Certification

  • Serv Safe certification

Timeline

Head Chef

sizzling stir-fry Asian bistro
05.2022 - Current

Demi chef de partie

Princess Cruises
09.2011 - 11.2020

Cook

Arabian Food Supplies
01.2008 - 01.2011

commi 3

Hotel JW Marriott Mumbai
11.2006 - 12.2007

Industrial Trainee

Hotel JW Marriott Mumbai
05.2006 - 10.2006

Craft Course - Food Production

Athrva college of Hotel Management & Catering Technology

S.S.C -

MT.Mary High School

Diploma in Computers Application - MS office

Globe Net Computers Education
Steven Jackson Karkada