Steven Jackson Karkada
Raleigh, USA
Summary
To associate myself with an organization which provides avenues for growth, and in a position, which will expose me to diverse and challenging I look forward to and not only progress and get ahead in life, but also to learn new things and gain new experiences.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Head Chef
sizzling stir-fry Asian bistro
Raleigh
05.2022 - Current
- Oversaw kitchen operations to ensure efficient food preparation and service.
- Managed inventory to ensure freshness of ingredients while reducing waste.
- Enforced hygiene standards to ensure health regulation compliance.
- Trained new kitchen staff on food safety regulations and proper cooking techniques.
- Established portion control guidelines to optimize profits and reduce waste.
- Implemented food presentation standards for an attractive dining experience.
- Created innovative stir-fry recipes that increased menu variety and customer appeal.
- Provided ingredient cost and portioning data to assist restaurant owners in pricing decisions.
Demi chef de partie
Princess Cruises
09.2011 - 11.2020
- Served on board Princess Cruises USA-based cruise liners, delivering exceptional culinary experiences.
- Executed assigned tasks efficiently, maintaining high quality standards in food preparation.
- Followed chef de partie and sous chef instructions to ensure timely and accurate meal preparation.
- Prepared dishes according to recipe specifications.
- Ensured compliance with nutrition, sanitation, and safety regulations.
- Maintained food safety standards as per European and United States public health guidelines.
- Fostered positive, professional relationships with co-workers and customers to enhance team collaboration.
Cook
Arabian Food Supplies
ABU DHABI
01.2008 - 01.2011
- Collaborated with kitchen staff to cook menu items efficiently, ensuring timely service during peak hours.
- Prepared food for service by chopping vegetables, butchering meat, and creating sauces to enhance menu offerings.
- Ensured simultaneous delivery of high-quality food in a timely manner.
- Executed supervisor instructions and promptly addressed reports to maintain kitchen operations.
- Cleaned work station and managed leftover food effectively.
commi 3
Hotel JW Marriott Mumbai
Mumbai
11.2006 - 12.2007
- Supported preparation and service of food items for buffet menus, contributing to overall guest satisfaction.
- Maintained cleanliness and organization of work areas, utensils, and equipment to uphold hygiene standards.
- Adhered to safety and sanitation policies in food and beverage handling, ensuring compliance and safety for staff and guests.
Industrial Trainee
Hotel JW Marriott Mumbai
Mumbai
05.2006 - 10.2006
Education
Craft Course - Food Production
Athrva college of Hotel Management & Catering Technology
Mumbai, Maharashtra01-2006
S.S.C -
MT.Mary High School
Mumbai, Maharashtra01-2001
Diploma in Computers Application - MS office
Globe Net Computers Education
Mumbai, Maharashtra01-2001
Skills
- Culinary creativity
- Culinary innovation
- Menu pricing
- Food safety compliance
- Kitchen management
- Cost management
- Vendor management
- Team leadership
- Staff training and development
- Customer service
Training
Hotel JW Marriott Mumbai, 05/01/06, 10/01/06
Disclaimer
I hereby declare that all the information furnished above is true to best of my knowledge.
Languages
- Hindi
- English
Personal Information
- Passport Number: W2537587
- Passport Date Of Issue: 30/10/2023
- Passport Place Of Issue: New York , USA
- Passport Expiry Date: 29/10/2033
- Date of Birth: 05/02/83
- Gender: Male
- Nationality: Indian
- Marital Status: Married
- Place of Birth: Karnataka
Certification
- Serv Safe certification
Timeline
Head Chef
sizzling stir-fry Asian bistro
05.2022 - Current
Demi chef de partie
Princess Cruises
09.2011 - 11.2020
Cook
Arabian Food Supplies
01.2008 - 01.2011
commi 3
Hotel JW Marriott Mumbai
11.2006 - 12.2007
Industrial Trainee
Hotel JW Marriott Mumbai
05.2006 - 10.2006
Craft Course - Food Production
Athrva college of Hotel Management & Catering Technology
S.S.C -
MT.Mary High School
Diploma in Computers Application - MS office
Globe Net Computers Education