Summary
Overview
Work History
Education
Skills
Timeline
Generic

Steven Petrone

Cameron

Summary

Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.

Entry-level head cook with well-established knowledge of sauteing and grilling. Looking to bring further success to organization by applying well-developed skill set and proactive demeanor.

Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

Overview

2
2
years of professional experience
3
3
years of post-secondary education

Work History

Cook Shift Leader

Kangaroo Express
Sanford
10.2025 - Current
  • Supervised kitchen staff during shifts to ensure smooth operations.
  • Prepared and cooked menu items according to recipes and standards.
  • Trained new cooks on food safety and kitchen procedures.
  • Maintained up-to-date knowledge of menu items, ingredients, and recipes.
  • Resolved customer complaints in a timely manner.

Professional Car Detailer

Caliber Collision
Sanford
11.2023 - 05.2025

Washing cars ,cleaning cars ,vacuuming cars, wiping down dashes. I also was in charge of keeping the car base clean and debris free.

  • Maintained cleanliness of vehicles through thorough interior and exterior detailing.
  • Utilized specialized tools for washing, waxing, and polishing vehicle surfaces.
  • Organized detailing supplies and maintained equipment in good working condition.
  • Assisted in customer service by addressing client inquiries about services offered.
  • Followed safety protocols while handling chemicals and cleaning agents effectively.
  • Utilized a variety of tools including buffers, polishers, steamers, brushes, scrapers and other specialized equipment to clean vehicles.
  • Trained new employees on proper use of cleaning products and techniques.
  • Ensured work area was clean before leaving the premises at the end of each shift.
  • Maintained inventory of detailing supplies, ordered new materials when needed, and disposed of hazardous waste in accordance with safety regulations.
  • Provided excellent customer service at all times by responding promptly to inquiries.
  • Followed all company policies related to health and safety standards while performing duties.
  • Conducted detailed interior and exterior cleaning of cars, including vacuuming, dusting, polishing, and waxing surfaces.
  • Replaced air fresheners after each detail job to ensure customer satisfaction.
  • Vacuumed car interiors to remove dirt and debris.
  • Cleaned cars both externally and internally by hand or with use of automated equipment.
  • Waxed exterior of vehicles, removed compound with soft cloth and buffed to brilliant shine.
  • Cleaned upholstery, rugs and other surfaces with cleaning agents to remove dirt and debris.
  • Maintained cleanliness and presentation of stockroom and organized chemical racks by size, style and color for visual appeal.

Education

Basic

Western Harnett High
Lillington, NC
08.2020 - 06.2023

Skills

  • Food safety
  • Menu preparation
  • Kitchen management
  • Equipment maintenance
  • Inventory control
  • Customer service
  • Problem resolution
  • Attention to detail
  • Team leadership
  • Quality assurance
  • Conflict resolution
  • Problem-solving
  • Kitchen equipment operation
  • Meal preparation
  • Ingredient knowledge
  • Sanitation procedures
  • Food pairing
  • Kitchen organization
  • Quality control

Timeline

Cook Shift Leader

Kangaroo Express
10.2025 - Current

Professional Car Detailer

Caliber Collision
11.2023 - 05.2025

Basic

Western Harnett High
08.2020 - 06.2023
Steven Petrone