Stephen Ragan

• Operated dishwashing equipment efficiently to ensure cleanliness and sanitation standards.
• Maintained organized workstations to facilitate swift cleaning processes.
• Assisted kitchen staff by promptly cleaning and returning dishes for continuous service flow.
• Adhered to safety protocols while handling chemicals and equipment during dishwashing tasks.
• Collaborated with team members to enhance overall kitchen efficiency during peak hours.
• Learned proper techniques for handling delicate items, reducing breakage incidents in dishware.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.

• Supported inventory management by monitoring and reporting supply levels of cleaning materials.
• Implemented best practices for waste disposal, contributing to a cleaner work environment.
• Followed supervisor instructions to complete tasks on time.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Loaded Furniture on to Trucks

• Prepared and cooked menu items according to established recipes and quality standards
• Maintained cleanliness and organization of kitchen equipment and workstations
• Assisted in training new team members on food safety procedures and cooking techniques
• Collaborated with team members to improve service efficiency during peak hours
• Ensured compliance with health regulations and safety standards in food handling processes