Stephen McAteer Jr
Charlotte,NC
Summary
Dynamic leader with a proven track record at Six Flags Entertainment Corp, adept in staff development and inventory oversight. Excelled in fostering team efficiency, ensuring food safety compliance, and enhancing customer satisfaction. Skilled in food preparation and waste reduction, demonstrating a unique blend of relationship-building and quality assurance policies to drive success.
Overview
19
19
years of professional experience
Work History
Carowinds- Supervisor Food Service
Six Flags Entertainment Corp
02.2020 - Current
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Frequently inspected production area to verify proper equipment operation.
- Educated staff on organizational mission and goals to help employees achieve success.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
- Loaded truck and properly secured items to prevent damage for deliveries.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Completed on-time deliveries by choosing best and most efficient routes.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Inspected and maintained delivery vehicles regularly to keep in safe working order.
- Verified accuracy of all deliveries against order forms.
- Determined quickest and safest routes for delivery by using effective planning and organizational skills.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Monitored supplies of key inventory items.
- Counted, verified and reported currency inventory daily.
Machine Operator
Erdle Perforating
01.2006 - 07.2021
- Complied with company and OSHA safety rules and regulations.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
Education
High School Diploma -
Sun Valley High School
Monroe, NCSkills
- Policy enforcement
- Relationship building
- Staff development
- Inventory oversight
- Employee motivation
- Quality assurance policies
- Food safety compliance
- Waste reduction
- Food preparation
- Portioning
Timeline
Carowinds- Supervisor Food Service
Six Flags Entertainment Corp
02.2020 - Current
Machine Operator
Erdle Perforating
01.2006 - 07.2021
High School Diploma -
Sun Valley High School
Similar Profiles
David J. HartmanDavid J. Hartman
Revenue Accountant at Six Flags Entertainment CorpRevenue Accountant at Six Flags Entertainment Corp
James P. BarberJames P. Barber
Area Supervisor at Six Flags Entertainment Corp., Kings DominionArea Supervisor at Six Flags Entertainment Corp., Kings Dominion
Husain Ibn Farooq-CarterHusain Ibn Farooq-Carter
Public Safety Lead Officer at Six Flags Entertainment CorpPublic Safety Lead Officer at Six Flags Entertainment Corp