I am a qualified and professional project manager with seven years of experience in restoration and construction. Strong management, organizational, and analytical skills. Team player with an eye for detail.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Business Owner
Superior Home Services of WNC LLC
10.2024 - Current
Established strong customer relationships through excellent communication and attentive service.
Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
Consulted with customers to assess needs and propose optimal solutions.
Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.
Maintenance Manager
Hay Creek Hotels
10.2023 - Current
Supervised employee performance, preventive maintenance, and safety.
Improved equipment reliability by implementing a preventive maintenance program and managing repair schedules.
Collaborated with other department managers to coordinate maintenance activities around production schedules, minimizing operational interruptions.
Led the successful completion of major facility upgrades projects while adhering to budget constraints and timelines.
Project Manager
Secure Restoration
04.2018 - Current
Lead and delegate tasks to team members and making sure that projects are completed in a timely and professional manner.
Conducting job site walk through and check ins.
Complete all job site paperwork.
Liaison between property owners and insurance to coordinate trades to work to reconstruct properties from mold, water and fire.
Insurance Broker
AmeriLife Insurance
01.2015 - 08.2016
Develop new relationships with clients.
Meet with potential clients about their insurance needs.
Research all available policies for clients.
Negotiating with underwriters to get the best policy at the best price.
Kitchen Manager
Buffalo Wild Wings
08.2010 - 08.2015
Ordered, tracked, and organized all inventory.
Provided leadership to the staff in a high volume restaurant.