Stacie Davis
Poplar Branch
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
BOH Line Cook
Barefoot Bernies
12.2021 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked food temperature regularly to verify proper cooking and safety.
House Cleaner
Sun Reality
05.2021 - 06.2023
- Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Insulation Installer
All Star Insulation
09.2021 - 12.2021
- Cut, formed and arranged insulation to promote efficiency of materials for each project.
- Documented daily work times and type and quantity of unused materials.
- Installed ventilation and other necessary products in homes, working in attics, basements and crawlspaces and achieving structural integrity in tight or hard-to-reach spaces.
- Maintained high standard of clean-up before leaving job sites, completing necessary touch-up work and clean-up to avoid leaving property owners to deal with dust or debris.
- Worked with variety of insulation material types in residential and commercial settings.
- Completed can foaming and caulking as necessary around windows, doors and other features, exercising good judgement and caution in avoiding excess foam application in any area.
Hosteess
Barnyard Foods
04.2018 - 09.2021
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Answered customer questions about hours, seating, and menu information.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Line Cook
Barnyard Foods
04.2018 - 09.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Farmer's Market Vendor
Powells Roadside Market
05.2017 - 04.2019
- Handled cash, check and credit cards, processing transactions onsite for products and services.
- Loaded and unloaded boxes and pallets of merchandise weighing as much as [Number] pounds.
- Utilized persuasive sales techniques to convert leads into sales.
- Reconciled inventory and customer orders regularly to monitor product availability.
Education
Associate of Applied Science - General Business Adminstration
College of The Albemarle
Elizabeth City, NC12.2023
Skills
- Food Safety
- Inventory Management
- Food Rotation
- Kitchen Operations
- Ingredient Preparation
- Food Presentation
- Following Cooking Methods
- Equipment Maintenance
- Kitchen Organization
- Cleaning and Organization
- Professional Attitude
- Fish and Seafood Preparation
- Portioning
- Server Communication
Timeline
BOH Line Cook
Barefoot Bernies
12.2021 - Current
Insulation Installer
All Star Insulation
09.2021 - 12.2021
House Cleaner
Sun Reality
05.2021 - 06.2023
Hosteess
Barnyard Foods
04.2018 - 09.2021
Line Cook
Barnyard Foods
04.2018 - 09.2021
Farmer's Market Vendor
Powells Roadside Market
05.2017 - 04.2019
Associate of Applied Science - General Business Adminstration
College of The Albemarle
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