Snowflower E Romero

Employed as a barista in 2017 and then promoted to barista trainer in 2018, then shift supervisor in 2021. Primary duties included delegating tasks and roles, money management, customer service and resolution, maintenance quality check, daily operations, coaching and training staff, running meetings and one on ones.

working as a smoothie, juice, and coffee barista/server at Natures Own Market. fully seasoned in opening and closing the juice bar and kitchen. Also trained in working the regular aspects of the grocery store including pricing, shelving, and helping customers find and understand products

worked as a child caregiver for children inbetween the ages of 3 months to 3 years. Enforced rules to teach manners and maintain a safe environment. cared for up to 10 children at a time.

Employed at Orient Land Trust upon moving to Colorado in April 2015. . Front Desk duties included checking-in all arriving guests, handling money, giving orientations to our land trust, answering phones, responded to emails, data entry, filing, and organization of the office and welcome center. Trained new staff and volunteers. Received two pay raises before moving to North Carolina.

Co-managed a food cart called Fox and Owl. duties included working with food supplier, making the menu, prepping food, setting up the cart, register transactions, and money handling. Food cart was a local operation then expanded to in-state festivals.

Worked for the Taos Living Center in the fall of 2015. Activity assistants offered our activities to all our residents. Coordinated the activities which were morning exercises, chapel services, arts and crafts, animal visits, musical events, cooking classes, group games, sewing circles, movie nights, and one-to-one sessions. Charted and filed all responses that were received daily with any other activity a resident would participate in independently. Promoted to train all our volunteers and newest employees to our team. 

As a membership assistant I made reports, organized the office, answered the phones, filing, data entry, fundraising, attended workshops and fundraisers. designed flyer's, coordinated with volunteers, and trained new staff.

Worked with El Monte Segrado as a banquet server in May 2014. The  work was setting up, serving, and breaking down events. Events include: meetings, work-shops, festivals, wine-tastings, art shows, receptions, plated dinners, weddings, etc. Working in a very fast paced environment,  the hours ranged from 2-18 in a day and hauling equipment up to 70 pounds. As the more senior employee in the department, I helped direct my team and temporary employees, collaborated with other departments, and organized banquet storage, and inventory.

Canvassed for Grassroots Campaigns in Albuquerque, NM. Consisted of walking for 7 to 9 hours to certain voters homes. Politely asked their opinion on script ballot issues.