Skylar Conway

• Developed engaging lesson plans for diverse student needs.
• Implemented classroom management strategies to maintain a positive learning environment.
• Utilized technology tools to enhance student engagement and learning outcomes.
• Conducted assessments to evaluate student progress and adjust teaching methods.
• Communicated regularly with parents about student performance and classroom activities.
• Participated in professional development workshops to improve teaching practices.
• Fostered a supportive atmosphere encouraging student participation and collaboration.
• Maintained a safe and orderly learning environment for all students.
• Built and strengthened positive relationships with students, parents, and teaching staff.
• Prepared and maintained classroom environments appropriate for student learning and physical, social and emotional development.
• Developed and implemented lesson plans based on curriculum objectives.
• Managed student behavior in classroom by establishing and enforcing rules and procedures.
• Supervised students throughout day, both in classroom and outside during breaks.
• Provided individualized instruction to meet the needs of all students.
• Monitored student behavior in classrooms, hallways, cafeteria, playgrounds.
• Enforced school rules and regulations in order to maintain an appropriate learning environment for all students.
• Participated in professional development workshops related to teaching methods or curriculum changes.
• Utilized technology-based learning tools to enhance classroom instruction.
• Instructed students in academic subjects such as math, science, language arts, social studies, and history.
• Encouraged critical thinking skills and problem solving strategies among students.
• Remained calm and patient in student interactions to support individual growth and development.
• Tutored students requiring extra help and gave additional practice work to help improve concept understanding.

• Completed day-to-day duties accurately and efficiently.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.
• Delivered food promptly to tables while ensuring order accuracy.
• Collaborated with kitchen staff to maintain food quality and presentation.
• Assisted servers in managing customer requests and addressing concerns.
• Monitored inventory levels of food and supplies for timely replenishment.
• Supported new team members by sharing best practices for efficiency.
• Adapted quickly to changing priorities in fast-paced restaurant environment.
• Ensured that all orders were correct before leaving the kitchen area.
• Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
• Assisted in training new staff members on restaurant operations and procedures.

My role was to support the children, utilizing best practices in Montessori instruction as a student-centered learning environment. During this job I would play games with the learners, take them outside for walks, to play in the creek, prepare a snack, and to be overall responsible for the well-being of the students. I worked with kids ages 6-12, and also 3-5! In the summers I also took on a lead teaching position for summer camp.

• Facilitated engaging activities that promoted social and emotional development.
• Supervised children during playtime to ensure safety and positive interactions.
• Collaborated with teachers to create lesson plans aligned with Montessori principles.

• Supervised daily activities and routines for children in a private home.
• Prepared nutritious meals and snacks tailored to children's dietary needs.
• Planned engaging educational and recreational activities to promote development.
• Ensured a safe environment by monitoring children's interactions and surroundings.
• Implemented effective discipline strategies to teach respect and responsibility.
• Maintained records of daily observations and information regarding child's activities and behavior.
• Communicated regularly with parents about their child's day-to-day experiences and developmental milestones achieved.
• Assisted with potty training, dressing, bathing, feeding and overall personal care of the children.

• Provided excellent customer service in a fast-paced Brunch environment.
• Took orders and ensured accurate delivery of food and beverages.
• Maintained cleanliness and organization of dining area and workspace.
• Assisted in training new servers on menu items and service standards.
• Handled cash register transactions efficiently and accurately.
• Collaborated with kitchen staff to ensure timely order preparation.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Took orders from customers accurately and in a timely manner.
• Operated POS terminals to input orders, split bills, and calculate totals.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Displayed enthusiasm and knowledge about restaurant's menu and products.

During my short time here I was cross trained as a server, barista, and host.

• Collaborated with kitchen staff to ensure timely service and coordination.
• Assisted in maintaining cleanliness and organization throughout the venue.
• Managed inventory of supplies and reported shortages to supervisors.
• Engaged with guests to enhance their experience and address inquiries.
• Set up and broke down event areas according to specifications.
• Trained new team members on service protocols and safety standards.

• Assisted customers in selecting products and provided detailed information.
• Maintained product displays to ensure an appealing shopping environment.
• Processed sales transactions accurately using the point-of-sale system.
• Collaborated with team members to restock shelves and organize inventory.
• Addressed customer inquiries and resolved issues in a timely manner.
• Monitored product expiration dates and managed inventory levels effectively.
• Engaged customers by promoting special offers and loyalty programs actively.
• Helped customers find specific products, answered questions, and offered product advice.
• Greeted customers and provided exceptional customer service.
• Answered incoming telephone calls to provide store, products and services information.
• Provided accurate information about products, prices and services.
• Maintained cleanliness of store environment including floors, windows, displays.
• Trained new team members in cash register operation, stock procedures, and customer services.
• Sold various products by explaining unique features and educating customers on proper application or usage.

During my eight months of working at Incredible edibles, I gained experience using a cash register, adding toppings onto customers frozen yogurt, made smoothies and coffee, informed customers about the products we sold, arranged fruit baskets, and maintained a clean work space. During my time working here I was promoted to shift lead where I was responsible for taking care of and cleaning the frozen yogurt machines, and over-seeing my co-workers to ensure our duties were being met. Even after my time at Incredible edibles ended, I would come back to work for big holidays (Christmas/Mother’s day) to deliver edible arrangements.