Sidney V. Daniels
King
Summary
Results-driven professional with a strong desire to assist others and thrive in high-pressure environments. Known for reliability, goal-oriented determination, and excellent communication skills in retail, food service, and cashier duties. Skilled in strategic planning, project management, client relations, cash handling, order processing, and inventory management. Committed team player fostering collaboration, promoting a positive work environment, and prioritizing customer and employer needs with high professionalism and dedication.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Part-time Associate
Marshalls
06.2023 - Current
- Listened to customer needs and desires to identify and recommend optimal products.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
Food Service Worker
Cookout
09.2024 - 05.2025
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
After-school counselor
Stokes Family YMCA
08.2021 - 08.2022
- Worked as an after-school counselor at Walnut Cove Elementary and even worked at the YMCA’s Exploration Academy for two years.
- Coordinated and documented demographic-specific career development activities.
- CPR and AED-certified
Food Service Worker
Cookout
08.2020 - 07.2021
- Communicated with customers, built connections, and understood their needs. Memorized orders and matched them with the correct customer, as well as memorized what the company offers.
Education
Master of Science - Food And Nutrition
Western Carolina University
Cullowhee, NC05-2027
Bachelor's - Nutrition and Dietetics
Western Carolina University
Cullowhee, NC05.2025
Associate’s Degree - Science
Forsyth Technical Community College
Danbury, NC05.2022
Skills
- Understanding of dietary restrictions
- Manage TPN and EN order calculations
- Detail-oriented organization
- Proficient in managing multiple tasks
- Effective time management
- Rapid learner with strong attention to detail
- Food Safety Knowledge
- Resilient in high-stress situations
- Food preparation
- Nutrition knowledge
- Order review
- Customer engagement
Certification
Serv Safe Certified est. May 2024
Accomplishments
- Dean's list/Chancellor's list for Fall 2023, Spring 2024, and Fall 2024
- Volunteer Coordinator for the S.A.N.D. club in the fall of 2024 and spring of 2025
Timeline
Food Service Worker
Cookout
09.2024 - 05.2025
Part-time Associate
Marshalls
06.2023 - Current
After-school counselor
Stokes Family YMCA
08.2021 - 08.2022
Food Service Worker
Cookout
08.2020 - 07.2021
Associate’s Degree - Science
Forsyth Technical Community College
Master of Science - Food And Nutrition
Western Carolina University
Bachelor's - Nutrition and Dietetics
Western Carolina University
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