SHERMAN MCNEIL
New Bern
Summary
Experienced kitchen professional with a strong background in maintaining sanitation standards and food safety at Annabelles Restaurant. Demonstrated ability to prioritize tasks and collaborate with team members, leading to improved kitchen efficiency and quality control. Proficient in cleaning equipment and managing ingredient quality to enhance dining experiences.
Overview
3
3
years of professional experience
Work History
Kitchen Staff Member
Annabelles Restaurant
Newbern
12.2023 - 12.2024
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Checked stock regularly and discarded unsafe food to protect customers.
- Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Observed food safety and sanitation protocols to reduce germ spread.
- Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
Prep Cook
Carolina Grill Resturant
Newbern
02.2022 - 12.2023
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Set up work stations prior to opening to minimize prep time.
- Managed dish area organization and cleanliness.
- Checked temperatures of ovens, grills, fryers and other cooking equipment.
- Monitored quality of ingredients used in the preparation of food items.
Education
High School Diploma -
EDGEWATER HIGHSCHOOL
Orlando, FL06-1985
Skills
- Sanitation protocols
- Kitchen equipment cleaning
- Attention to detail
- Task prioritization
- Problem solving
- Sweeping and mopping
- Quality control
- Time management
- Team collaboration
- Health and safety
- Food safety
Timeline
Kitchen Staff Member
Annabelles Restaurant
12.2023 - 12.2024
Prep Cook
Carolina Grill Resturant
02.2022 - 12.2023
High School Diploma -
EDGEWATER HIGHSCHOOL