Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shera Wisniewski

Franklinton

Summary

Accomplished professional with a strong background at Food Loin, focusing on client service excellence and effective communication. Proven ability in data management and quality oversight, resulting in enhanced kitchen operations and minimized food waste. Maintained exceptional food quality and presentation standards through strategic innovations.

Overview

1
1
year of professional experience

Work History

Customer Service Representative Cashier

Food Loin
04.2025 - Current
  • Contributed to a positive working environment through effective communication and teamwork practices.
  • Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
  • Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
  • Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Reduced food waste by implementing proper storage techniques and inventory management systems.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Prep Chef Supervisor

Tri-food Inc. (Hometown Cafe)
11.2024 - 04.2025
  • Contributed to a positive working environment through effective communication and teamwork practices.
  • Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
  • Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
  • Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Reduced food waste by implementing proper storage techniques and inventory management systems.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Education

Washingtonville Senior High School
Washingtonville, NY
06.2009

Skills

  • Client service excellence
  • Effective listening
  • Analytical thinking
  • Data management
  • Dispute resolution
  • Rapport development
  • Quality oversight
  • Point of sale systems

Timeline

Customer Service Representative Cashier

Food Loin
04.2025 - Current

Prep Chef Supervisor

Tri-food Inc. (Hometown Cafe)
11.2024 - 04.2025

Washingtonville Senior High School
Shera Wisniewski