Seasoned General Manager of Food Service with background in overseeing daily operations, implementing strategies for growth, and enhancing customer satisfaction. Strengths include strong leadership, effective communication skills, and problem-solving abilities. Previous work has demonstrated successful management of teams, improvement of operational efficiency, and robust financial performance.
I am also the mother of two amazing children, one of whom is diagnosed with Level 3 ASD. I am committed to continuous education in autism advocacy and best practices, and I would be honored to work in an environment where I can not only continue to learn and grow for my own child, but also be able to help support and empower other individuals and families facing the challenges that come with having such a unique child.
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