Shamar Kramer

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Maintained the cleanliness of the property.

• Developed strong working relationships with colleagues, fostering a positive work environment that promoted teamwork and productivity.
• Followed verbal and written instructions to properly move and ship products.
• Reduced property damage claims by employing proper lifting techniques and utilizing padding materials to protect surfaces during moves.
• Safely transported valuable items by securing them properly within the moving truck to prevent shifting during transit.
• Maintained a high level of physical fitness, enabling the efficient completion of strenuous tasks such as lifting heavy items or navigating challenging spaces during moves.

• Loaded and strapped shipments into place on trucks.
• Successfully loaded various types of cargo such as pallets, crates, drums, and containers while maintaining compliance with regulations regarding hazardous materials handling.
• Maintained a safe working environment by adhering to company safety protocols and conducting regular equipment inspections.
• Maintained clean and functional warehouse space throughout Number hour shifts.