Sean Fluharty
Wilmington
Summary
Motivated and reliable professional with extensive experience in the service industry seeking to transition into a day job that offers stability, professional growth, and a regular schedule. Bringing strong communication, multitasking, and problem-solving skills, along with a proven ability to thrive in fast-paced environments. Eager to apply transferable skills in a new role where I am challenged, able to contribute to team success and build a long-term career.
Overview
6
6
years of professional experience
Work History
Server Team Lead
SEABIRD
10.2022 - Current
- Duties include; navigating guests through a fluctuating menu and educating them on the locally sourced sustainable items and the farms that we source from, training new hires and guiding them through SOPs set by the restaurant, assisting guests as well as other staff members through our wine list, assisting management in comping and voiding items through the night if needed.
Bar Manager
THEOS STEAKHOUSE
09.2020 - 08.2022
- In charge of running all bar operations, ensured the drawer and money drops were accurate daily, took weekly inventory and created the spreadsheet to do so. Created cocktail lists and curated the wine list to fit each season. Assisted with front of house management by training new and current staff members on all FOH practices.
Food and Beverage Supervisor
Hyatt Regency Chesapeake Bay
07.2019 - 09.2020
- Oversaw multiple food and beverage outlets, ran scheduling for each outlet as well as handled end of the day spreadsheets. Managed all aspects of FOH service while handling guests concerns throughout and anticipating my staffs needs. Reviewed and created all SOP paperwork for FOH operations to align with corporate needs.
Education
Advanced Associates Degree - Culinary Arts
The Culinary Institute of America
Hyde Park, NY05-2015
Skills
- Quick decision-making in dynamic situations
- Customer Service and Sales
- Ability to build rapport quickly with diverse individuals
- Strong organizational skills with attention to detail
- Conflict resolution and complaint handling
- Labor management
- Operations oversight
- Familiarity with POS systems, scheduling tools, or inventory software
Timeline
Server Team Lead
SEABIRD
10.2022 - Current
Bar Manager
THEOS STEAKHOUSE
09.2020 - 08.2022
Food and Beverage Supervisor
Hyatt Regency Chesapeake Bay
07.2019 - 09.2020
Advanced Associates Degree - Culinary Arts
The Culinary Institute of America
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