Sean Abernathy
Charlotte
Summary
Experienced food service manager with a distinguished record in culinary arts and food safety. Adept at managing all facets of food service operations, including training staff, enhancing menu offerings, inventory management, and budget control. I bring strong attention to detail, and positive communication skills to drive team success. Committed to maintaining high standards in fast-paced environments to ensure customer satisfaction.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Manager
Pie.Zaa Pizza
Charlotte
02.2024 - Current
- Managed daily kitchen operations, led in producing 28" pizzas.
- Trained new kitchen staff in dough preparation, sauce and ingredient preparation, and pizza making.
- Coordinated food preparation and cooking processes, ensuring adherence to quality standards.
- Implemented food safety practices to uphold a clean, safe kitchen environment.
- Monitored inventory levels, and noted stock necessary to order.
- Collaborated with management to develop seasonal menu items and specials.
- Ensured compliance with health regulations during food handling and preparation.
Prep Cook
Eurest @ The Exchange
Charlotte
09.2025 - Current
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared and cooked a variety of meat and seafood, often in large batches for catering orders and holiday events.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
Farmer's Market Vendor
Matthews Farmer's Market
Charlotte
05.2022 - Current
- Managed product displays to attract customers at local farmer's market.
- Interacted with customers to provide information about products and production practices.
- Handled cash and digital transactions, and processed payments efficiently using Square.
- Explained products and prices to customers, outlining gluten-free, vegetarian, and vegan options.
Catering Associate
MTC Events
Charlotte
10.2023 - Current
- Organized catering setups for various events and functions to ensure seamless service execution.
- Coordinated logistics for timely delivery of food and service.
- Maintained cleanliness and organization of catering work areas for optimal efficiency.
- Greeted guests upon arrival, providing menu information as needed.
- Assisted in loading and unloading catering vehicles before and after events.
- Set up buffets with suitable equipment and food items per event specifications.
Floor Manager
Mecklenburg County Farmers Market
Charlotte
05.2018 - 05.2022
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Developed strategic plans to enhance market efficiency and customer satisfaction.
- Coordinated inventory management and produce orders.
- Trained employees on duties, policies and procedures.
Kitchen/Delivery Supervisor
Beverly's Gourmet Foods
Charlotte
05.2021 - 12.2023
- Oversaw kitchen operations, calculated operating and production costs, and generated account invoices.
- Responsible for coordinating deliveries with accounts, and ensuring proper order fulfillment.
- Coordinated logistics for efficient routing and scheduling of deliveries.
- Implemented quality control measures for product handling during delivery.
- Resolved customer inquiries related to deliveries and service issues promptly.
Prep Cook
Beverly's Gourmet Foods
Charlotte
05.2021 - 12.2023
- Prepared and cooked, ready-to-eat, pre-packaged meals from start to finish.
- Operated grills, ovens, and other kitchen equipment required for meal preparation safely and efficiently during food preparation tasks.
- Followed recipes to prepare meals according to customer specifications.
Photography Apprentice
Studio 345- Charlotte Arts and Science Council
Charlotte
08.2019 - 06.2021
- Assisted with daily art class preparations and organization of student activities.
- Collaborated with instructors to create engaging lesson plans and educational materials.
- Supported students during hands-on activities, providing guidance and motivation.
- Engaged with mentors to clarify project objectives and expectations.
- Pursued ongoing education to acquire new skills relevant to art instruction.
- Captured professional-level video footage of students for a semester-end short film.
Solar Sales Assistant Director
SolarPros
05.2023 - 11.2023
- Door-to-door sales, lead setting, and setting appointments for homeowners.
- Led a team of appointment setters and sales closers as assistant director.
- Responsible for scouting, hiring, and training new talent.
- Supported team members while out in the field, ensuring any questions or problems they came across were quickly resolved.
Education
High School Diploma -
Mallard Creek High School
Charlotte, NC06.2021
College Diploma - 2D Studio Art, Social Sciences
AP Capstone
Charlotte, NC06.2021
Skills
- Food safety and culinary arts
- Kitchen management
- ServSafe Manager Certification
- Retail and sales management
- Photography and editing
- Adobe Creative Suite proficiency
- Attention to detail
- Workplace professionalism
- Task commitment and dedication
- Positive communication
Certification
Restaurant Manager ServSafe
Food Handler ServSafe
North Carolina ABC Alcohol ServSafe
Food Handler ServSafe
North Carolina ABC Alcohol ServSafe
Hobbies and Interests
- Photography
- Music (Bass, French Horn, Keyboard)
- Hiking
- Botany & Gardening
- Psychology
- Paddleboarding
- Culinary Arts
- Interior Design
- Karaoke
Languages
- English
- Spanish
- French
References
- Brittany Beall, General Manager: Pie.Zaa Pizza- (336) 480-1003
- Chris Sprayberry, Assistant Kitchen Manager: Pie.Zaa Pizza- (704) 674-0076
- Austin Henson, Former Assistant Kitchen Manager: Pie.Zaa Pizza- (704) 747-8088
- Scott Penland, Sous Chef: The Exchange (Eurest)- (980) 254-8177
- Trevonne Cuffee, Owner: MTC Events- (757) 201-5237
- Beverly McLaughlin, Owner: Beverly's Gourmet Foods- (704) 533-0073
- Gavin Guiney, General Manager: Mecklenburg County Market- (704) 904-2759
Timeline
Prep Cook
Eurest @ The Exchange
09.2025 - Current
Assistant Kitchen Manager
Pie.Zaa Pizza
02.2024 - Current
Catering Associate
MTC Events
10.2023 - Current
Solar Sales Assistant Director
SolarPros
05.2023 - 11.2023
Farmer's Market Vendor
Matthews Farmer's Market
05.2022 - Current
Kitchen/Delivery Supervisor
Beverly's Gourmet Foods
05.2021 - 12.2023
Prep Cook
Beverly's Gourmet Foods
05.2021 - 12.2023
Photography Apprentice
Studio 345- Charlotte Arts and Science Council
08.2019 - 06.2021
Floor Manager
Mecklenburg County Farmers Market
05.2018 - 05.2022
High School Diploma -
Mallard Creek High School
College Diploma - 2D Studio Art, Social Sciences
AP Capstone